This Cajun white chicken chili brings bold, smoky heat—and it’s dangerously good

This Cajun white chicken chili adds a fiery twist to the classic creamy comfort bowl. With a smoky spice blend, tender chicken, and creamy beans, it’s the perfect mashup of Southern kick and chili coziness. Spicy, creamy, and deeply satisfying.

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Why You’ll Crave It

This recipe goes big on flavor with minimal fuss:

• Bold Cajun Heat: Paprika, cayenne, and Cajun seasoning add a smoky punch.
• Creamy Without Overkill: Just enough cream cheese to balance the heat.
• Hearty & Satisfying: Chicken, white beans, and broth make it stick-to-your-ribs good.
• One-Pot Simplicity: Comes together fast with easy ingredients.

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Key Ingredients

• Shredded Chicken – Cooked or rotisserie.
• White Beans – Great Northern or cannellini.
• Cajun Seasoning – Store-bought or homemade.
• Paprika & Cayenne – For extra depth and heat.
• Onion & Garlic – Classic aromatics.
• Chicken Broth – Your savory base.
• Cream Cheese – For a creamy finish.
• Corn – Optional, but sweetens the spice.
• Olive Oil – For sautéing.
• Green Onion & Parsley – Fresh garnish to cool things down.

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How to Make Cajun White Chicken Chili

1. Sauté Base: In a pot, heat olive oil and cook onion and garlic until softened.
2. Spice It Up: Stir in Cajun seasoning, paprika, and cayenne. Toast for 30 seconds.
3. Add Core Ingredients: Add chicken, beans, corn (if using), and broth. Stir well.
4. Simmer: Cook for 20 minutes, letting flavors meld.
5. Creamy Finish: Turn off heat and stir in cream cheese until smooth.
6. Garnish & Serve: Top with green onions, parsley, or a splash of hot sauce.

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Tips & Variations

• Control the Heat: Adjust cayenne or Cajun seasoning for your spice level.
• Cream Alternative: Use heavy cream or sour cream if you prefer.
• Add Veggies: Bell peppers or spinach go great.
• Slow Cooker Option: Toss everything in and stir in cream cheese before serving.

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Serving Ideas

Toppings
Chopped parsley, green onion, shredded cheese, crushed tortilla chips, or a drizzle of hot sauce.

Sides
Cornbread, cheesy biscuits, or a crisp slaw.

Next-Day Remix
Stuff into wraps, pour over rice, or serve over roasted veggies.

Cajun White Chicken Chili

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Servings: 4–6

This Cajun white chicken chili adds a fiery twist to the classic creamy comfort bowl. With a smoky spice blend, tender chicken, and creamy beans, it’s the perfect mashup of Southern kick and chili coziness.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups cooked shredded chicken
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chiles
• 1 cup corn (optional)
• 3 cups chicken broth
• 1 block (8 oz) cream cheese, cubed
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper (or to taste)
• Salt and pepper, to taste
• Chopped green onion and parsley, for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant and soft, about 3–4 minutes.
2. Stir in Cajun seasoning, paprika, and cayenne. Cook 30 seconds to bloom spices.
3. Add shredded chicken, beans, green chiles, corn (if using), and broth. Stir and bring to a simmer.
4. Simmer for 20 minutes, stirring occasionally.
5. Turn off heat and stir in cream cheese until fully melted and the chili is creamy.
6. Taste and adjust seasoning. Serve hot with green onions and parsley.

Notes

Slow Cooker: Combine everything except cream cheese and cook on LOW 6 hours. Stir in cream cheese at the end.

Adjust Spice: Use more or less cayenne to control heat.

Cream Swap: Use heavy cream or sour cream if preferred.

Veggie Boost: Bell peppers or spinach make great additions.