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Light, silky, and so comforting—this homemade Egg Drop Soup is ready in 15 minutes and better than takeout. #easysoups #homemadesoup #comfortfood
Egg Drop Soup is one of those comforting dishes that’s shockingly easy to make at home—and it tastes even better than takeout. Light yet satisfying, this silky soup features delicate ribbons of egg swirled into a savory broth. It’s soothing when you’re under the weather and just as lovely as a starter or light lunch.
This recipe is all about simple ingredients and quick prep. You can have a warm bowl on the table in under 20 minutes, making it a perfect choice for busy days. Plus, it’s easy to customize with add-ins like veggies, tofu, or even noodles.
1. Yield, Time & Tools
- Yield: 4 servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Tools Needed: Saucepan, whisk, ladle, measuring cups and spoons
2. Ingredients
For the Soup Base:
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper (or black pepper)
For the Egg Swirl:
- 2 large eggs, lightly beaten
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker texture)
Optional Add-ins & Garnishes:
- Sliced green onions
- Corn kernels, peas, or baby spinach
- Sesame oil or chili oil drizzle
3. Preparation Steps
A. Heat the Broth
In a medium saucepan, combine broth, soy sauce, ginger, garlic powder, and pepper. Bring to a gentle boil over medium heat.
B. Thicken Slightly (Optional)
If using the cornstarch slurry, stir it into the simmering broth and cook for 1–2 minutes until slightly thickened.
C. Add the Egg Swirl
Reduce heat to low. Slowly drizzle in the beaten eggs while gently stirring the soup in one direction to create ribbons. Let cook for 1 minute without stirring.
D. Garnish & Serve
Ladle into bowls and top with green onions or other garnishes as desired. Serve hot.
4. Tips & Variations
- For richer flavor, use homemade broth.
- Add cooked tofu or shredded chicken for protein.
- A touch of sesame oil adds depth.
- Make it spicy with a dash of chili oil or red pepper flakes.
- Stir in spinach or mushrooms for a veggie boost.
5. Troubleshooting FAQ
Why are my egg ribbons too chunky?
Drizzle the egg slowly into gently stirred broth to form delicate strands.
Can I make it vegetarian?
Yes—use vegetable broth and skip meat-based add-ins.
Can I reheat Egg Drop Soup?
Yes, but gently. Reheat slowly to avoid overcooking the eggs.
Why use cornstarch?
It gives the soup a slightly thicker, silkier texture—optional but nice.
6. Serving Suggestions
- Serve as a starter for Asian-inspired meals.
- Pair with dumplings or spring rolls.
- Enjoy with steamed rice or a side salad.
- Add noodles to make it a heartier main dish.
7. Storage and Make-Ahead Instructions
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm over low heat, stirring gently.
- Make-Ahead Tips: Broth base can be prepped ahead; add eggs just before serving.
- Freezer Instructions: Not ideal to freeze once eggs are added; freeze the broth base separately if needed.
