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If you’re looking for an easy, crispy, and flavor-packed dinner, these Crispy Ranch Chicken Thighs with Baby Potatoes are just what you need! Juicy, golden-brown chicken thighs get a crunchy, ranch-seasoned coating, while baby potatoes roast to crispy perfection. It’s a simple, one-pan meal that’s perfect for busy weeknights!
Why You’ll Like This Recipe
✔ One Pan, Minimal Cleanup – Less mess, more flavor!
✔ Crispy, Flavorful Chicken – Ranch seasoning and a golden crust make it extra delicious.
✔ Perfectly Roasted Potatoes – Soft inside, crispy outside.
✔ Great for Meal Prep – Leftovers taste amazing the next day!
👉 Ingredients
For the Chicken & Potatoes:
- 4 bone-in, skin-on chicken thighs
- 1 ½ lbs baby potatoes, halved
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
For the Ranch Coating:
- ½ cup panko breadcrumbs (for extra crunch)
- ¼ cup grated parmesan cheese
- 1 tbsp ranch seasoning mix (homemade or store-bought)
- ½ tsp paprika
- ½ tsp garlic powder
- 2 tbsp melted butter
👉 Directions
1️⃣ Preheat the Oven – Set to 425°F (220°C) and line a sheet pan with parchment paper.
2️⃣ Season the Potatoes – Toss the halved baby potatoes with olive oil, salt, and black pepper. Spread them on one side of the sheet pan.
3️⃣ Prepare the Ranch Coating – In a bowl, mix panko breadcrumbs, parmesan, ranch seasoning, paprika, and garlic powder.
4️⃣ Coat the Chicken – Brush the chicken thighs with melted butter, then press into the ranch coating mixture to coat evenly.
5️⃣ Bake – Place the chicken thighs skin-side up on the sheet pan next to the potatoes. Roast for 35-40 minutes, until the chicken is crispy and reaches 175°F (80°C) and the potatoes are tender.
6️⃣ Broil for Extra Crispiness – If needed, broil for 2-3 minutes at the end for extra crunch.
7️⃣ Serve & Enjoy – Garnish with fresh parsley or extra parmesan, and serve with ranch dressing for dipping!
Common Questions
❓ Can I use boneless chicken thighs?
Yes! Boneless thighs will cook faster—adjust the baking time to 25-30 minutes.
❓ Can I use a different seasoning?
Absolutely! Try Cajun, Italian, or a smoky BBQ rub instead of ranch for a twist.
❓ What other veggies can I use?
Carrots, Brussels sprouts, or green beans would be great additions.
❓ How do I store leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in the oven at 350°F (175°C) to keep the chicken crispy.
This Crispy Ranch Chicken Thighs with Baby Potatoes is crispy, savory, and packed with flavor—all without the extra mess! Give it a try and let me know how it turns out! 🍗🥔✨
