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If you’ve ever wondered what to do with that tub of cottage cheese in your fridge, these desserts might just change your mind. When it’s blended, cottage cheese becomes smooth and creamy, making it perfect for everything from cheesecake and mousse to lava cakes and cookies. The result is desserts that feel rich and comforting, but also a little more balanced than the usual sugar-heavy treats.
This collection brings together cottage cheese desserts that are quick to make and easy to enjoy, whether you’re putting together a simple weeknight treat or planning a few make-ahead sweets for the week. From no-bake jars and chocolatey bakes to soft cookies and creamy puddings, there’s something here for every kind of sweet moment.
Cottage Cheese Desserts
Healthy Chocolate Truffles (made with just 4 ingredients)
These cottage cheese chocolate truffles are rich, creamy, and totally crave-worthy — you’d never guess they’re on the healthier side. Made with just four simple ingredients, they’re quick to make and perfect for when you want a little bite of something sweet and indulgent without a lot of effort. This recipe tastes so good!
Cottage Cheese Key Lime Pie Chia Pudding
This cottage cheese key lime pie chia pudding is fresh, creamy, and packed with protein. With all the bright, tangy flavor of key lime pie and the staying power of chia seeds, it’s perfect for meal prep, breakfast, or a light dessert. Fun, springy, and surprisingly filling, it’s one of those treats that feels both indulgent and nourishing. This way for the recipe.
Cherry Cheesecake Slab Pie
This cherry cheesecake slab pie is the perfect mix of creamy and fruity in an easy, shareable dessert. A smooth cheesecake layer and sweet cherry filling are baked into a buttery slab-style crust, then finished with a simple drizzle on top. It’s ideal for feeding a crowd or slicing up for an easy, grab-and-go treat that still feels special. This recipe will become a new favorite
Cottage Cheese Cherry Cheesecake Jar With Pretzel Crust
These cottage cheese cherry cheesecake jars are creamy, tangy, and just the right amount of sweet, with a salty pretzel crunch in every bite. Made with blended cottage cheese, juicy cherries, and a buttery pretzel base, they come together in under 30 minutes. Perfect for no-bake dessert cravings, meal prep, or easy entertaining. You’ll love this recipe!
2 Ingredient Healthier Cottage Cheese Chocolate Cookies (No Flour, Eggs, Butter or Oil)
These cottage cheese chocolate cookies are soft, fudgy, and surprisingly simple. Made with just two ingredients and no flour, eggs, butter, or oil, they’re a lighter way to enjoy a rich chocolate cookie. Easy to make and totally satisfying, they’re perfect when you want dessert without the fuss. This recipe tastes so good!
Cottage Cheese Cookies {Bakery Style}
These cottage cheese cookies are thick, chewy, and perfectly crisp around the edges. Made with simple pantry staples and no chilling required, they’re quick, easy, and surprisingly delicious. The kind of cookie you can whip up whenever a sweet craving hits. You’ll love this recipe!
Lighter Chocolate Cottage Cheese Cheesecake (Gluten Free)
This cottage cheese chocolate cheesecake is rich, fudgy, and packed with chocolatey goodness — but lighter than the classic version. Swapping in cottage cheese boosts the protein and cuts down on fat without sacrificing that creamy, decadent texture. It’s the kind of dessert that feels indulgent while still being a little more feel-good. You’ll want to make this on repeat!
Easy Cottage Cheese Cheesecake
This cottage cheese cheesecake is light, creamy, and surprisingly close to the real deal. With just a hint of vanilla and lemon, it blends up smooth and silky in minutes using only a few simple ingredients. It’s one of those easy desserts that feels fancy but couldn’t be simpler to make. You’ll love this recipe!
Cottage Cheese Peanut Butter Mousse
This cottage cheese peanut butter mousse is creamy, rich, and ridiculously easy to make. Naturally sweet and packed with protein, it’s the kind of dessert that feels indulgent while still keeping things on the lighter side. Perfect for when you want something sweet, quick, and seriously satisfying. This way for the recipe.
