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If you love chewy brownies but want a fruity twist, these Strawberry Brownies are a must-try! They’re soft, fudgy, and bursting with strawberry flavor, thanks to a shortcut ingredient—strawberry cake mix!
Topped with a creamy strawberry frosting, a drizzle of icing, and heart-shaped sprinkles, these brownies are as gorgeous as they are delicious. Perfect for Valentine’s Day, birthdays, or whenever you need a pink dessert! 💕
Let’s get baking!
🛒 Ingredients
For the Strawberry Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup (80ml) vegetable oil
- 1 tsp vanilla extract
For the Strawberry Frosting:
- ½ cup (113g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 2 tbsp strawberry puree or 1 tbsp strawberry jam (for real fruit flavor!)
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream or milk (adjust for desired consistency)
- Pink food coloring (optional, for extra vibrance! 🌸)
For the Drizzle & Toppings:
- ½ cup (60g) powdered sugar
- 1-2 tbsp milk (to make a glaze)
- Heart sprinkles or white chocolate chips (optional but adorable! 💕✨)*
🔥 Directions
1️⃣ Make the Brownies
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix strawberry cake mix, eggs, oil, and vanilla extract until a thick dough forms.
- Press the dough evenly into the prepared pan.
- Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
- Let brownies cool completely before frosting.
2️⃣ Make the Frosting
- In a bowl, beat butter until smooth and creamy.
- Add powdered sugar, strawberry puree (or jam), vanilla extract, and milk. Mix until fluffy.
- Add a few drops of pink food coloring if you want a bolder pink shade!
3️⃣ Frost & Decorate
- Spread frosting evenly over the cooled brownies.
- Whisk together powdered sugar and milk to make a drizzle, then drizzle over the frosting.
- Sprinkle with heart sprinkles or white chocolate chips for extra cuteness!
4️⃣ Slice & Enjoy!
- Chill in the fridge for 30 minutes before slicing for clean, sharp edges.
- Serve & enjoy your strawberry dream bars! 💖
🍓 Helpful Tips & FAQ
Can I use homemade brownie batter?
Yes! Just replace the strawberry cake mix with 1 cup flour, ½ cup sugar, ¼ tsp baking powder, and ¼ cup strawberry puree.
How do I store these?
- Room Temp: Store in an airtight container for 2 days.
- Fridge: Keeps well for up to 5 days!
- Freezer: Freeze for up to 2 months, wrapped in plastic wrap.
Can I make these without frosting?
Absolutely! The brownies alone are chewy and delicious, but the frosting adds an extra strawberry kick.
Fun Variations
- Strawberry Lemon Brownies: Add 1 tbsp lemon zest to the batter! 🍋
- Chocolate-Dipped: Drizzle with melted white or dark chocolate for a fancy touch! 🍫
- Strawberry Cheesecake Bars: Swirl cream cheese frosting on top instead of strawberry frosting!
💕 Final Thoughts
These Strawberry Brownies are as delicious as they are beautiful! Whether you’re making them for a special occasion or just because you love pink treats, they’re a fun and easy dessert that always impresses.
Try them out and let me know what you think! Happy baking! 🎀🍓😊
