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This Pesto Chicken with Zucchini and Cherry Tomatoes is the ultimate easy weeknight dinner—packed with flavor, color, and fresh ingredients. Juicy chicken is coated in fragrant pesto, then roasted alongside tender zucchini and blistered cherry tomatoes. It’s simple, vibrant, and perfect for a quick, healthy meal!
Why You’ll Like This Recipe
✔ One Pan, Easy Cleanup – Everything cooks together on a single sheet pan.
✔ Fresh & Flavorful – The basil pesto adds a bold, herby taste to every bite.
✔ Naturally Low-Carb & Gluten-Free – A light yet satisfying meal.
✔ Perfect for Meal Prep – Tastes just as good the next day!
👉 Ingredients
For the Chicken & Veggies:
- 4 boneless, skinless chicken breasts
- 2 small zucchini, sliced into rounds
- 1 ½ cups cherry tomatoes, whole
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
For the Pesto Sauce:
- ½ cup basil pesto (store-bought or homemade)
- 1 tbsp lemon juice
- 1 tbsp parmesan cheese, grated
- 1 clove garlic, minced
For Garnish:
- ¼ cup crumbled feta or extra parmesan
- 1 tbsp chopped fresh basil
👉 Directions
1️⃣ Preheat the Oven – Set to 400°F (200°C) and line a sheet pan with parchment paper.
2️⃣ Prepare the Veggies – Toss the zucchini and cherry tomatoes with olive oil, salt, and black pepper. Spread them on one side of the sheet pan.
3️⃣ Make the Pesto Sauce – In a small bowl, mix pesto, lemon juice, parmesan, and minced garlic.
4️⃣ Coat the Chicken – Place the chicken breasts on the sheet pan and brush generously with the pesto mixture.
5️⃣ Bake – Roast for 20-25 minutes, until the chicken reaches 165°F (75°C) internally and the tomatoes are blistered.
6️⃣ Garnish & Serve – Sprinkle with feta or parmesan and fresh basil before serving. Enjoy as is or with rice, quinoa, or pasta!
Common Questions
❓ Can I use chicken thighs instead?
Yes! Boneless thighs work great—adjust cooking time to 25-30 minutes.
❓ Can I add other veggies?
Absolutely! Bell peppers, asparagus, or mushrooms would be great additions.
❓ What if I don’t have pesto?
You can make a simple version by blending basil, garlic, parmesan, olive oil, and pine nuts.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C).
This Pesto Chicken with Zucchini and Cherry Tomatoes is bursting with fresh flavors and is ridiculously easy to make. Try it out and let me know how it turns out! 🍃🍗🍅
