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Nothing beats crispy, golden chicken thighs smothered in rich garlic butter, paired with tender roasted green beans for an easy, satisfying meal. This Garlic Butter Chicken Thighs with Green Beans is a one-pan wonder—packed with flavor, minimal effort, and perfect for busy weeknights!
Why You’ll Like This Recipe
✔ One Pan, Less Cleanup – Simple ingredients, easy roasting, minimal mess!
✔ Garlic Butter Goodness – Rich, savory, and absolutely delicious.
✔ Crispy Skin & Juicy Chicken – Baked to perfection every time.
✔ Fast & Family-Friendly – Ready in just 35 minutes!
👉 Ingredients
For the Chicken & Green Beans:
- 4 bone-in, skin-on chicken thighs
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp lemon juice
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for a little heat)
For Garnish:
- 1 tbsp chopped fresh parsley
- Extra lemon wedges, for serving
👉 Directions
1️⃣ Preheat the Oven – Set to 425°F (220°C) and line a sheet pan with parchment paper.
2️⃣ Season the Green Beans – Toss the green beans with 1 tbsp olive oil, salt, and black pepper. Spread them on one side of the sheet pan.
3️⃣ Prepare the Garlic Butter – In a small bowl, mix melted butter, minced garlic, lemon juice, Italian seasoning, and red pepper flakes.
4️⃣ Season the Chicken – Pat the chicken thighs dry, drizzle with 1 tbsp olive oil, then sprinkle with paprika, salt, and black pepper.
5️⃣ Bake – Arrange the chicken thighs skin-side up on the pan and brush generously with half of the garlic butter. Roast for 25 minutes.
6️⃣ Add More Garlic Butter & Finish Baking – Drizzle the remaining garlic butter over the chicken and green beans, then return to the oven for another 10 minutes, or until the chicken reaches 175°F (80°C) and the green beans are tender.
7️⃣ Garnish & Serve – Sprinkle with fresh parsley, serve with lemon wedges, and enjoy as is or with rice or mashed potatoes!
Common Questions
❓ Can I use boneless chicken thighs?
Yes! Reduce the cooking time to 20-25 minutes as boneless thighs cook faster.
❓ What if I don’t have green beans?
Asparagus, zucchini, or Brussels sprouts would be great substitutes!
❓ Can I use pre-made garlic butter?
Absolutely! Just melt and brush it over the chicken and veggies.
❓ How do I store leftovers?
Store in an airtight container in the fridge for 3 days. Reheat in the oven at 350°F (175°C) for best results.
This Garlic Butter Chicken Thighs with Green Beans is simple, rich, and packed with flavor—the perfect weeknight meal with restaurant-quality taste. Try it out and let me know what you think! 🧄🍗💛
