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Wake up to a warm bowl of comfort—with zero morning effort.

Busy mornings? Same. That’s why I love this overnight slow cooker oatmeal—it practically makes itself while you sleep and fills your kitchen with the dreamy scent of baked apples and cinnamon. It’s like waking up to apple pie… but healthy, filling, and totally breakfast-approved.

Just toss everything into your slow cooker the night before, and by morning, you’ll have a warm, cozy breakfast ready to go. Bonus: it’s great for meal prep and keeps well in the fridge for a few days!


⏱ Quick Look:

  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours (overnight)
  • Serves: 4–6

⚠️ Important Notes:

  • Use only steel-cut oats. Rolled or quick oats won’t hold up to the long cooking time.
  • Grease or line your slow cooker! This step is a must—otherwise, you’ll be scrubbing stuck-on oats for days.
No time in the morning? No problem! These Apple-Cinnamon Overnight Oats cook in your slow cooker while you sleep. Packed with whole ingredients like steel-cut oats, apples, and spices, this make-ahead breakfast saves time and keeps you full. Perfect for meal prep! #MealPrepBreakfast #SlowCookerRecipes #HealthyOats #EasyBreakfast #OvernightOats

🛒 Ingredients:

  • 1 cup steel-cut oats
  • 3 cups water
  • 1 cup fresh apple cider
  • 2 medium apples, cored and diced
  • 1½ Tbsp honey (preferably local)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground allspice
  • ½ tsp salt (or to taste)

🍁 Toppings (optional but delicious):

  • 1 medium apple, diced
  • ½ cup chopped pecans
  • Real maple syrup

👩‍🍳 How to Make It:

  1. Prep the crock:
    Grease or line your slow cooker well—this step is key to easy cleanup!
  2. Mix it up:
    Add the oats, water, apple cider, apples, honey, cinnamon, nutmeg, allspice, and salt to the crock. Stir to combine.
  3. Set it and forget it:
    Cover and cook on LOW for 6–8 hours. (Start checking around the 5-hour mark the first time you make it—some slow cookers run hot!)
  4. Serve it up:
    Give everything a gentle stir, then spoon into bowls. Top with fresh diced apples, chopped pecans, and a drizzle of real maple syrup for the ultimate cozy morning treat.

This oatmeal is naturally sweetened with fruit and honey, but feel free to adjust to your taste. It’s also a great base for other toppings—try dried cranberries, a dollop of Greek yogurt, or a sprinkle of chia seeds.

Make it once, and you’ll want to add it to your weekly breakfast rotation!

Busy mornings? Same. That’s why I love this overnight slow cooker oatmeal—it practically makes itself while you sleep and fills your kitchen with the dreamy scent of baked apples and cinnamon. It’s like waking up to apple pie... but healthy, filling, and totally breakfast-approved.