This Crockpot Chicken Broccoli and Rice Tastes Like a Cozy Casserole in a Bowl

This Crockpot Chicken Broccoli and Rice recipe is your one-pot answer to a warm, filling, and veggie-loaded dinner. Tender shredded chicken, creamy rice, and perfectly cooked broccoli come together in a cheesy, comforting meal that practically makes itself in the slow cooker.

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Why We Love This Chicken Broccoli and Rice

It’s hearty, easy, and family-approved. What’s not to love?

• Comforting and Cheesy: Classic creamy texture and gooey cheese throughout.
• Wholesome One-Pot Meal: Protein, carbs, and veggies all in one bowl.
• Slow Cooker Simplicity: A true dump-and-go dish with very little hands-on time.
• Great for Leftovers: Reheats beautifully for lunch the next day.

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Key Ingredients

Just a few staples create something delicious:

• Shredded Chicken – Use leftovers, rotisserie, or raw chicken breasts to cook and shred.
• White Rice – Long-grain works best for a soft, fluffy finish.
• Broccoli Florets – Add during the last 30–40 minutes so they stay bright and tender.
• Chicken Broth – Keeps everything moist and flavorful.
• Cream of Chicken Soup – Classic creamy base.
• Cheddar Cheese – Stirred in at the end for melty deliciousness.
• Onion & Garlic Powder – Basic seasonings for extra depth.

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How to Make Crockpot Chicken Broccoli and Rice

It doesn’t get easier than this:

1. Combine Ingredients: In the crockpot, mix uncooked rice, chicken broth, cream of chicken soup, onion powder, and garlic powder.
2. Add Chicken: Place shredded chicken or whole chicken breasts on top.
3. Cook on Low: Cover and cook on LOW for 4–5 hours, until rice is cooked.
4. Shred and Stir: Shred chicken if needed, return to pot, and stir.
5. Add Broccoli: Add broccoli florets and cook another 30 minutes, or until tender.
6. Cheese Time: Stir in cheddar cheese until melted and creamy.
7. Serve: Dish it up hot and enjoy!

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Chef’s Tips and Variations

• Use Brown Rice: Increase broth and extend cook time.
• Add More Veggies: Try peas, carrots, or chopped spinach.
• Creamy Upgrade: Stir in sour cream or Greek yogurt at the end.
• Make It Spicy: Add red pepper flakes or diced jalapeños.
• Swap the Cheese: Use Monterey Jack, mozzarella, or a blend.

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What to Serve with Chicken Broccoli and Rice

Side Salad
A fresh green salad helps balance the richness.

Bread or Rolls
Perfect for soaking up that cheesy sauce.

Fruit or Pickles
Add a little sweet or tangy contrast on the side.

Leftover Ideas
Stuff it into bell peppers or wrap it up in a tortilla.

Crockpot Chicken Broccoli and Rice

Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: ~4 hours 15 minutes
Servings: 6

This Crockpot Chicken Broccoli and Rice is a comforting, cheesy one-pot meal that the whole family will love. Tender shredded chicken, soft rice, melty cheddar, and vibrant broccoli come together in a creamy base to make dinner feel like a warm, cozy casserole—without turning on the oven.

Ingredients

• 2 cups cooked shredded chicken (or 2–3 raw chicken breasts)
• 1 cup uncooked long-grain white rice
• 2 ½ cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 cups broccoli florets (fresh or frozen)
• 1 ½ cups shredded cheddar cheese
• Salt and pepper, to taste

Instructions

1. In a crockpot, mix together rice, chicken broth, cream of chicken soup, onion powder, and garlic powder.
2. Add shredded chicken (or whole breasts if cooking from raw).
3. Cover and cook on LOW for 4–5 hours, until rice is tender.
4. If using raw chicken, shred and return to the pot.
5. Stir in broccoli florets and cook another 30 minutes, or until tender.
6. Mix in cheddar cheese until melted and creamy. Adjust salt and pepper to taste.
7. Serve warm, optionally topped with more cheese or a sprinkle of parsley.

Notes

• Leftover Remix: Stuff into bell peppers or roll into wraps for a second meal.
• Use Cooked Broccoli? Stir it in at the very end just to heat through.
• Creamy Add-Ons: Sour cream or Greek yogurt make it even richer.