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Cheesy, spicy, and perfect for sharing—this Buffalo Chicken Pull-Apart Bread is the ultimate game day appetizer. #buffalochicken #pullapartbread #partyfood
Buffalo Chicken Pull-Apart Bread
Buffalo Chicken Pull-Apart Bread is a cheesy, spicy, shareable appetizer that’s impossible to resist. Soft sourdough or crusty bread is stuffed with creamy buffalo chicken dip, topped with gooey cheese, and baked until crispy on the outside and melty inside. Perfect for game day, potlucks, or any gathering where you want to wow a crowd.
Just pull apart pieces of the bread for the ultimate dip-meets-bread experience!
1. Yield, Time & Tools
- Yield: 6–8 servings
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Tools Needed: Serrated knife, mixing bowls, baking sheet, foil
2. Ingredients
For the Bread:
- 1 large round loaf sourdough or crusty artisan bread
For the Buffalo Chicken Filling:
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- ¼ cup cream cheese, softened
- ½ cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 green onions, sliced
Optional Garnish:
- Extra green onions
- Blue cheese crumbles
- Drizzle of ranch or buffalo sauce
3. Preparation Steps
A. Prep the Bread
Preheat oven to 375°F. Place loaf on baking sheet lined with foil. Use serrated knife to cut bread into 1-inch cubes, being careful not to cut all the way through—bread should stay connected at base.
B. Make the Buffalo Chicken Mixture
In a bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, mozzarella, cheddar, and green onions until creamy.
C. Stuff the Bread
Using a spoon or your hands, stuff buffalo chicken mixture deep into bread cuts, pressing filling into every crevice. Sprinkle extra cheese on top if desired.
D. Bake
Wrap bread loosely in foil. Bake 20 minutes, then unwrap and bake 5–10 minutes more until cheese is melted and top is golden.
E. Garnish & Serve
Sprinkle with extra green onions, blue cheese, or drizzle with ranch. Serve hot; pull pieces directly from the loaf.
4. Tips & Variations
- Add crispy bacon bits for extra indulgence.
- Use spicy buffalo sauce for more heat.
- Try different cheeses like Monterey Jack or pepper jack.
- Serve with celery sticks or carrot sticks on the side.
5. Troubleshooting FAQ
Why is my bread soggy?
Avoid overfilling and bake uncovered at the end to crisp it up.
Can I make it ahead?
Yes—assemble and refrigerate; bake just before serving.
Can I use other bread types?
Yes—Italian, French, or ciabatta loaves all work well.
How do I keep leftovers?
Wrap tightly and store in fridge; reheat in oven for best texture.
6. Serving Suggestions
- Serve as the centerpiece for game day spreads.
- Pair with a light salad or veggie platter.
- Enjoy with beer, cider, or sparkling water.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Not recommended to freeze after baking; bread will lose texture.
Storage: Store leftovers in fridge up to 3 days.
Reheating: Reheat at 350°F until warmed through.
Make-Ahead Tips: Assemble bread up to a day ahead; cover and refrigerate until ready to bake.
