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Bold, cheesy, and packed with Tex-Mex flavor—this Chicken Enchilada Noodle Soup is the ultimate cozy dinner. #chickennoodlesoup #enchiladarecipes #comfortfood
Chicken Enchilada Noodle Soup
This Chicken Enchilada Noodle Soup is everything you love about cheesy chicken enchiladas—wrapped up in a warm, slurpable bowl of comfort! With tender noodles, juicy chicken, fire-roasted tomatoes, green chiles, black beans, and melty cheese, it’s a Tex-Mex twist on classic chicken noodle soup that’s bold, hearty, and full of flavor.
Perfect for busy weeknights, game day, or anytime you’re craving something cozy with a little kick!
1. Yield, Time & Tools
- Yield: 4–6 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Tools Needed: Large pot, whisk, knife, measuring cups and spoons
2. Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 4 cups chicken broth
- 1 can (10 oz) red enchilada sauce
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (4 oz) diced green chiles
- 1 can (15 oz) black beans, drained and rinsed
- 6 oz egg noodles or rotini pasta
- 1 cup shredded cheddar or Mexican blend cheese
- Optional toppings: sliced jalapeños, chopped cilantro, sour cream, avocado
3. Preparation Steps
A. Sauté Chicken & Veggies
In large pot, heat olive oil over medium-high heat. Add diced chicken and onion; cook 5–6 minutes until chicken is cooked through and onion is softened. Add garlic, chili powder, and cumin; cook 1 minute more until fragrant.
B. Build the Broth
Pour in chicken broth, enchilada sauce, diced tomatoes, green chiles, and black beans. Bring to a boil.
C. Add Noodles & Simmer
Stir in noodles; reduce heat to medium and cook 8–10 minutes until noodles are tender.
D. Finish the Soup
Remove from heat; stir in shredded cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
E. Serve
Ladle into bowls; top with cilantro, jalapeños, sour cream, or avocado. Serve hot!
4. Tips & Variations
- Use cooked rotisserie chicken to save time.
- Make it spicier with extra chili powder or hot sauce.
- Add corn kernels for sweetness and texture.
- Swap egg noodles with gluten-free pasta if needed.
5. Troubleshooting FAQ
Why is my soup too thick?
Add extra broth until it reaches desired consistency.
Can I make it creamy?
Stir in ½ cup heavy cream or sour cream at the end.
Can I freeze it?
Yes—cool completely and freeze up to 2 months; reheat gently on stove.
What if noodles are overcooked?
Cook noodles separately next time; add to soup just before serving.
6. Serving Suggestions
- Pair with warm cornbread or tortilla chips.
- Add a crisp salad with lime vinaigrette.
- Top with shredded lettuce and diced tomatoes for a taco-inspired garnish.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Freeze soup without noodles; add fresh noodles when reheating.
Storage: Store leftovers in airtight container in fridge up to 4 days.
Reheating: Warm on stove or microwave until hot.
Make-Ahead Tips: Make soup base ahead; add cooked noodles when reheating.
