Clicky

Creamy Banana Nut Overnight Oats Recipe

Imagine waking up to a breakfast that tastes like banana bread but requires zero early-morning effort. These Creamy Banana Nut Overnight Oats are everything you love about a cozy breakfast, packed into one convenient jar. They’re creamy, naturally sweet from ripe bananas, with a satisfying crunch from nuts—and the best part? You can prep them the night before and just grab and go in the morning.

These Creamy Banana Nut Overnight Oats are everything you love about a cozy breakfast, packed into one convenient jar. They’re creamy, naturally sweet from ripe bananas, with a satisfying crunch from nuts—and the best part? You can prep them the night before and just grab and go in the morning.

Let’s get into this deliciousness, shall we?

🛒 Ingredients You’ll Need:

  • 1 cup rolled oats (for that perfect chewy texture)
  • 1 cup milk (dairy or non-dairy, your call!)
  • 1 ripe banana, sliced (the riper, the sweeter)
  • ½ cup yogurt (Greek or regular, for extra creaminess)
  • ¼ cup chopped nuts (walnuts or pecans—both work beautifully)
  • 1 tablespoon chia seeds (for that creamy, pudding-like texture)
  • 1 tablespoon honey or maple syrup (optional, but a sweet little bonus)
  • ½ teaspoon cinnamon (for that warm, cozy flavor)
  • A pinch of salt (trust me, it balances everything)
  • Extra banana slices and nuts (for topping—because aesthetics do matter)

🥄 How to Make Creamy Banana Nut Overnight Oats:

  1. Mix It Up: In a jar or airtight container, combine the oats, milk, yogurt, sliced banana, nuts, chia seeds, honey (if using), cinnamon, and a pinch of salt.
  2. Stir Well: Give everything a good stir to make sure the oats and chia seeds are fully coated and the banana slices are evenly mixed in.
  3. Seal and Chill: Pop the lid on and let the oats sit in the fridge overnight (or at least 4 hours).
  4. Top and Serve: In the morning, give your oats a quick stir, add extra banana slices and a sprinkle of nuts, and drizzle with a bit more honey if you’re feeling fancy.

🌟 Why You’ll Love These Banana Nut Overnight Oats:

  • Time-Saver: Prep the night before, eat instantly in the morning.
  • Naturally Sweet: Ripe bananas add natural sweetness, so you can skip extra sugar if you like.
  • Nutritious and Filling: Packed with fiber, protein, and healthy fats to keep you full until lunch.
  • Customizable: Swap the nuts, add chia seeds, or stir in a spoonful of peanut butter (yes, please!).

🥑 Diet-Friendly Swaps:

  • Dairy-Free: Use almond milk, oat milk, or coconut yogurt.
  • Gluten-Free: Make sure your oats are certified gluten-free.
  • Extra Protein: Stir in a scoop of protein powder or an extra spoonful of Greek yogurt.

🍌 Topping Ideas to Take It Up a Notch:

  • A drizzle of peanut butter or almond butter
  • A sprinkle of granola for extra crunch
  • A handful of fresh berries for a pop of color

🥣 Final Spoonful Thoughts:

These Creamy Banana Nut Overnight Oats are the breakfast equivalent of a warm hug. Whether you’re rushing out the door, enjoying a slow morning, or even sneaking a spoonful as a midday snack, they’re here to fuel your day with deliciousness.

So grab those oats, slice that banana, and let your fridge do the work. Breakfast bliss awaits! 🫶🍌✨

🍌🥣 Creamy Banana Nut Overnight Oats

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 ripe banana, sliced
  • ½ cup yogurt
  • ¼ cup chopped nuts (walnuts or pecans)
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon cinnamon
  • Pinch of salt

Directions:

  1. Combine all ingredients in a jar or airtight container. Stir well.
  2. Cover and refrigerate overnight (or at least 4 hours).
  3. In the morning, stir, top with extra banana slices and nuts, and enjoy!

Screenshot & Save for Easy Prep! 🥄✨

Scroll to Top