Imagine waking up to a breakfast that tastes like banana bread but requires zero early-morning effort. These Creamy Banana Nut Overnight Oats are everything you love about a cozy breakfast, packed into one convenient jar. They’re creamy, naturally sweet from ripe bananas, with a satisfying crunch from nuts—and the best part? You can prep them the night before and just grab and go in the morning.
Let’s get into this deliciousness, shall we?
🛒 Ingredients You’ll Need:
- 1 cup rolled oats (for that perfect chewy texture)
- 1 cup milk (dairy or non-dairy, your call!)
- 1 ripe banana, sliced (the riper, the sweeter)
- ½ cup yogurt (Greek or regular, for extra creaminess)
- ¼ cup chopped nuts (walnuts or pecans—both work beautifully)
- 1 tablespoon chia seeds (for that creamy, pudding-like texture)
- 1 tablespoon honey or maple syrup (optional, but a sweet little bonus)
- ½ teaspoon cinnamon (for that warm, cozy flavor)
- A pinch of salt (trust me, it balances everything)
- Extra banana slices and nuts (for topping—because aesthetics do matter)
🥄 How to Make Creamy Banana Nut Overnight Oats:
- Mix It Up: In a jar or airtight container, combine the oats, milk, yogurt, sliced banana, nuts, chia seeds, honey (if using), cinnamon, and a pinch of salt.
- Stir Well: Give everything a good stir to make sure the oats and chia seeds are fully coated and the banana slices are evenly mixed in.
- Seal and Chill: Pop the lid on and let the oats sit in the fridge overnight (or at least 4 hours).
- Top and Serve: In the morning, give your oats a quick stir, add extra banana slices and a sprinkle of nuts, and drizzle with a bit more honey if you’re feeling fancy.
🌟 Why You’ll Love These Banana Nut Overnight Oats:
- Time-Saver: Prep the night before, eat instantly in the morning.
- Naturally Sweet: Ripe bananas add natural sweetness, so you can skip extra sugar if you like.
- Nutritious and Filling: Packed with fiber, protein, and healthy fats to keep you full until lunch.
- Customizable: Swap the nuts, add chia seeds, or stir in a spoonful of peanut butter (yes, please!).
🥑 Diet-Friendly Swaps:
- Dairy-Free: Use almond milk, oat milk, or coconut yogurt.
- Gluten-Free: Make sure your oats are certified gluten-free.
- Extra Protein: Stir in a scoop of protein powder or an extra spoonful of Greek yogurt.
🍌 Topping Ideas to Take It Up a Notch:
- A drizzle of peanut butter or almond butter
- A sprinkle of granola for extra crunch
- A handful of fresh berries for a pop of color
🥣 Final Spoonful Thoughts:
These Creamy Banana Nut Overnight Oats are the breakfast equivalent of a warm hug. Whether you’re rushing out the door, enjoying a slow morning, or even sneaking a spoonful as a midday snack, they’re here to fuel your day with deliciousness.
So grab those oats, slice that banana, and let your fridge do the work. Breakfast bliss awaits! 🫶🍌✨
🍌🥣 Creamy Banana Nut Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, sliced
- ½ cup yogurt
- ¼ cup chopped nuts (walnuts or pecans)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon cinnamon
- Pinch of salt
Directions:
- Combine all ingredients in a jar or airtight container. Stir well.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir, top with extra banana slices and nuts, and enjoy!
Screenshot & Save for Easy Prep! 🥄✨