BBQ Chicken Sandwiches with Crunchy Coleslaw

BBQ chicken sandwiches topped with coleslaw are a fantastic meal choice. Imagine biting into tender, juicy chicken slathered in a sweet and tangy sauce, perfectly complemented by a refreshing crunch from the coleslaw. This dish is not just a meal; it’s an experience that will have everyone asking for seconds.

This recipe is perfect for gatherings or a cozy family dinner, and it’s incredibly easy to pull together. With just a few simple ingredients, you can create a delicious sandwich that pairs wonderfully with crispy fries.

Delicious BBQ Chicken Sandwiches

These BBQ chicken sandwiches are bursting with flavor, featuring tender chicken cooked in a rich, smoky barbecue sauce. The coleslaw, made with crisp cabbage and a creamy dressing, adds the perfect crunch and balances the sweetness of the sauce.

Ingredients

• 4 boneless chicken breasts
• 1 cup BBQ sauce, store-bought or homemade
• 4 hamburger buns
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Fries for serving

Instructions

1. Cook the Chicken: In a grill or skillet, cook the chicken breasts over medium heat until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
2. Prepare the Coleslaw: In a large bowl, mix shredded cabbage and carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Combine with the cabbage mixture and toss until well coated.
3. Assemble the Sandwiches: Place the BBQ chicken on the bottom half of each bun, top with a generous scoop of coleslaw, and cover with the top half of the bun.
4. Serve: Enjoy your BBQ chicken sandwiches with a side of crispy fries.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 4 sandwiches
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g