Canning for Beginners: Simple Guides, Recipes, and Tips
New to canning? You’re in the right place! This beginner-friendly collection is packed with step-by-step guides, and helpful tips to take the stress out of preserving food at home. Whether you’re dreaming of homemade jams, pickled veggies, or stocking your pantry with garden-fresh goodness, you’ll find everything you need to get started—no fancy equipment or prior experience required. If you’ve ever wanted to try water bath canning, pressure canning, or just learn the basics of safe food preservation, this is your go-to spot. Let’s turn your kitchen into a cozy, confidence-boosting canning space!
In 1924, a family dinner in Oregon turned tragic when home-canned green beans claimed twelve lives. It’s a heartbreaking story — but one that reminds us how far home canning has come, and why safe, tested methods matter more than ever. A must-read for anyone learning to can the right way.
The 1924 Family Dinner That Changed Home Canning Forever Read Post »
Got buried in bell peppers? Whether your garden exploded or your neighbor showed up with a mountain of them, here’s how to turn that pile into jars, powders, and sauces you’ll actually use. Safe canning ideas, dehydrator tricks, and clever ways to make sure not a single pepper goes to waste.
What to Do with a Truckload of Peppers (When You Can’t Freeze Them) Read Post »
Ever wonder why people still spend their weekends filling jars when grocery shelves are full? It turns out canning isn’t just about saving money — it’s about family, food security, creativity, and a quiet kind of pride. These 17 heartfelt reasons will make you fall in love with the art of home canning all over again.
17 Honest Reasons People Still Can (Besides Saving Money) Read Post »
Ever wondered if canning actually saves money or if it’s just one of those cozy kitchen hobbies? This breakdown shows what it really costs to fill your shelves with home-canned food—and where the savings add up fast. Spoiler: the numbers might surprise you.
Is Home Canning Really Cheaper Than Buying Store-Bought? Read Post »
One of the biggest mistakes people make when canning is not using the correct processing time.I get it—after hours of washing jars, prepping produce, and stirring hot pots, it’s tempting to rush that last step and shave off a few minutes. But here’s the thing: those final minutes in the canner are not optional. They’re
Don’t Skip This Step! How Processing Time Keeps Your Canned Food Safe Read Post »
What is headspace in canning, and why does it matter? This quick, beginner-friendly guide explains exactly how to measure it and what can go wrong if you skip it.
What is the Headspace in Canning? Read Post »
Not all jars seal—and that’s totally normal! Here’s what to do if your canning jars didn’t seal, plus 3 safe options and pro tips to prevent it next time.
How to Fix Canning Jars that Didn’t Seal Read Post »
Want to make your canning day feel less chaotic and more peaceful? This step-by-step guide shares how to prep the night before, stay organized, and enjoy the rhythm of home canning.
Canning Day Tips – How to Make Your Day Run Smoothly Read Post »
Tempted to reuse old mayo or pasta sauce jars for home canning? Here’s what’s safe, what’s not, and how to avoid cracked jars and seal failures.
Can You Use Commercial Jars For Canning? Read Post »
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