The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
If you need a crowd-pleasing, cheesy, crispy appetizer, these Cheesy Stuffed Potato Skins are exactly what you’re looking for! Crispy baked potato shells are filled with gooey melted cheese, crispy bacon, and fresh toppings, making them the perfect party snack for game days, gatherings, or any time you need a plate full of deliciousness.
Easy to make and loaded with flavor, these potato skins are guaranteed to disappear fast!
🥔 What You’ll Need
👉 For the Potato Skins:
- 6 medium russet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
👉 For the Filling:
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar & Monterey Jack)
- ½ cup crispy cooked bacon, crumbled
- ¼ cup green onions, chopped
- ½ cup sour cream (for topping)
- 1 tbsp fresh parsley or chives, chopped (for garnish)
🔥 How to Make Cheesy Stuffed Potato Skins
Step 1: Prepare the Potatoes
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Scrub the potatoes clean, then prick them with a fork a few times.
3️⃣ Rub with olive oil, salt, and pepper, then bake directly on the oven rack for 45-50 minutes, until tender.
4️⃣ Let cool slightly, then slice each potato in half lengthwise.
Step 2: Scoop & Crisp
5️⃣ Using a spoon, scoop out the inside of each potato, leaving about ¼-inch of potato flesh attached to the skin. (Save the scooped-out potato for mashed potatoes!)
6️⃣ Brush the insides with a little olive oil, then place them back in the oven for 10-12 minutes, until crispy and golden.
Step 3: Fill & Melt
7️⃣ Remove from the oven and sprinkle cheese and bacon inside each potato skin.
8️⃣ Return to the oven and bake for another 5-7 minutes, until the cheese is melty and bubbly.
Step 4: Garnish & Serve
9️⃣ Remove from the oven and top with chopped green onions, sour cream, and fresh parsley.
🔟 Serve immediately and watch them disappear!
✨ Easy Variations & Tips
🥩 Want a Meaty Twist? Add shredded BBQ chicken or taco-seasoned beef.
🌶️ Like It Spicy? Sprinkle with jalapeños or a dash of hot sauce.
🥦 Want a Veggie Option? Swap bacon for sautéed mushrooms or spinach.
🧄 Extra Flavor? Brush the potato skins with garlic butter before baking!
💡 What to Serve with It?
- A side of ranch or chipotle mayo for dipping 🥣
- Loaded nachos and wings for the ultimate party platter 🌮🍗
- A cold beer or margarita to wash it all down! 🍹🍺
These Cheesy Stuffed Potato Skins are crispy, cheesy, and packed with flavor, making them the perfect party food for any occasion. Whether you’re serving them for game day, a potluck, or just a fun snack, they’re always a hit!
So tell me—what’s your favorite topping for potato skins? Drop a comment below! ⬇️🥔🧀🔥
