If you’ve ever dreamed of having dessert for breakfast (without the guilt), then buckle up because these Chunky Monkey Overnight Oats are about to become your new morning obsession. Inspired by the iconic ice cream flavor, this recipe combines creamy peanut butter, sweet banana, rich chocolate, and tropical coconut flakes into one jar of pure joy.
It’s quick, easy, and totally meal-prep friendly—perfect for busy mornings or those days when you just need a little extra happiness to kickstart your day. Let’s get spoon-deep into this deliciousness! 🥄💛
🛒 Ingredients You’ll Need:
- 1 cup rolled oats (old-fashioned oats for the best texture)
- 1 cup milk (dairy or non-dairy, your choice!)
- 1 ripe banana, mashed (for natural sweetness)
- 2 tablespoons peanut butter (creamy or crunchy, your call)
- 1 tablespoon chia seeds (optional, but great for texture)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon vanilla extract (optional, but adds lovely flavor)
- 1 tablespoon shredded coconut (unsweetened works best)
- 1 tablespoon chocolate chips (because, yes!)
- A pinch of salt
For Topping:
- Sliced banana
- A sprinkle of shredded coconut
- Extra chocolate chips
- A drizzle of peanut butter
🥄 How to Make Chunky Monkey Overnight Oats:
- Mix the Base: In a jar or airtight container, combine oats, milk, mashed banana, peanut butter, chia seeds, honey, vanilla extract, shredded coconut, chocolate chips, and a pinch of salt.
- Stir Well: Mix everything together until well combined. Make sure the peanut butter is evenly distributed.
- Seal and Chill: Cover the jar and place it in the fridge overnight (or for at least 4 hours).
- Top and Serve: In the morning, stir your oats, then top with banana slices, a sprinkle of coconut, extra chocolate chips, and a drizzle of peanut butter.
- Dig In! Grab your spoon and enjoy every decadent bite. 🥰
🌟 Why You’ll Love These Chunky Monkey Overnight Oats:
- Dessert for Breakfast: It feels indulgent but is packed with fiber, protein, and wholesome ingredients. 🍌🥜
- Time-Saving: Make it the night before and enjoy a no-stress morning. ⏳✨
- Incredibly Filling: Thanks to oats, peanut butter, and chia seeds, this breakfast will keep you full until lunch. 💪🥣
- Customizable: Add more chocolate, swap the peanut butter for almond butter, or toss in some chopped nuts.
🥑 Diet-Friendly Swaps:
- Dairy-Free: Use almond milk, oat milk, or coconut milk.
- Gluten-Free: Use certified gluten-free oats.
- Lower Sugar: Skip the honey/maple syrup and rely on the banana for sweetness.
🍌🥜🍫 Topping Ideas to Elevate Your Oats:
- A handful of chopped nuts (walnuts or almonds work great!) 🌰
- A drizzle of caramel sauce (hello, indulgence!) 🍯
- Extra sliced banana for more fruity goodness 🍌
- A sprinkle of cocoa nibs for crunch 🍫
🥣 Quick Recipe Recap for Easy Saving:
Chunky Monkey Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 2 tbsp peanut butter
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract (optional)
- 1 tbsp shredded coconut
- 1 tbsp chocolate chips
- Pinch of salt
Toppings:
- Banana slices
- Shredded coconut
- Chocolate chips
- Peanut butter drizzle
Directions:
- Combine all ingredients in a jar or airtight container. Stir well.
- Cover and refrigerate overnight (or at least 4 hours).
- In the morning, stir, top with banana slices, coconut, chocolate chips, and peanut butter. Enjoy!
Screenshot & Save for Easy Prep! 🥄✨
🥄 Final Thoughts:
These Chunky Monkey Overnight Oats are proof that breakfast can be fun, delicious, and actually keep you full. Whether you’re a busy parent, a student rushing to class, or someone who just appreciates starting the day with something tasty, this recipe has your back.
So grab your oats, mash that banana, and let your fridge work its magic overnight. Breakfast has never looked (or tasted) this good! 🫶✨
What’s your favorite Chunky Monkey twist? Share your topping ideas below—I’m always looking for new inspiration! 🍌🥜🍫
