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Light, fluffy, and infused with rich coffee flavor, this Coffee and Cream Sponge Cake is the perfect balance of airy sponge layers and silky cream frosting. It’s an elegant dessert that pairs beautifully with a cup of coffee—ideal for birthdays, afternoon tea, or whenever you need a coffee-flavored treat!
👉 Ingredients
For the Coffee Sponge Cake
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- ⅓ cup strong brewed coffee (cooled)
- ½ cup whole milk
For the Cream Frosting
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
For Decoration
- Chocolate chips or shavings
- Coffee beans (optional)
👉 How to Make It
1️⃣ Bake the Coffee Sponge Cake
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- Stir in vanilla and brewed coffee.
- Gradually mix in the dry ingredients, alternating with milk, until smooth.
- Divide batter between the pans and bake for 28-32 minutes, or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
2️⃣ Make the Cream Frosting
- Beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
3️⃣ Assemble the Cake
- Place one cake layer on a plate and spread with whipped cream frosting.
- Add the second layer and frost the entire cake.
- Sprinkle with chocolate chips or shavings for decoration.
FAQ & Troubleshooting
1. Can I use instant coffee instead of brewed coffee?
Yes! Dissolve 1 tbsp instant coffee in ⅓ cup hot water, then let it cool.
2. What’s the best way to store this cake?
Since it has whipped cream, store it in the fridge for up to 3 days.
3. Can I make cupcakes instead?
Yes! This recipe makes about 18 cupcakes—bake at 350°F for 18-22 minutes.
4. How do I get extra fluffy sponge layers?
✔️ Use room temperature ingredients
✔️ Don’t overmix the batter
✔️ Let the cake cool completely before frosting
This Coffee and Cream Sponge Cake is light, coffee-infused, and topped with the dreamiest whipped cream frosting—perfect for coffee lovers! ☕🍰✨
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