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If you’re obsessed with cookies and cream desserts, this Cookies and Cream Cake Roll is about to be your new favorite treat! Imagine a light and fluffy chocolate sponge cake rolled up with a creamy Oreo filling, then topped with crushed cookies and drizzled with chocolate. It’s basically an Oreo lover’s dream!
The best part? It looks fancy but is surprisingly easy to make! Perfect for birthdays, holidays, or anytime you’re craving a fun and delicious dessert. Let’s get rolling!
🛒 Ingredients
For the Chocolate Sponge Cake:
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder (Dutch-processed for a deeper flavor!)
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs (room temperature for better volume!)
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil (keeps the cake moist!)
- ¼ cup (60ml) milk
For the Cookies and Cream Filling:
- 1 cup (240ml) heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup (60g) crushed Oreo cookies (about 5-6 Oreos, crushed finely!)
- 4 oz (113g) cream cheese, softened (optional, for a thicker filling!)
For Topping:
- Powdered sugar for dusting
- ½ cup (60g) crushed Oreo cookies
- ½ cup (85g) melted chocolate for drizzling (optional but amazing! 🍫)
🔥 Directions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 10×15-inch jelly roll pan, then line it with parchment paper and grease the paper. (This helps with easy rolling!)
2️⃣ Make the Chocolate Sponge Cake
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar on high speed for 3-4 minutes, until pale and thick.
- Add vanilla extract, vegetable oil, and milk, mixing until combined.
- Gently fold in the dry ingredients until just combined—be careful not to overmix!
- Pour the batter into the prepared pan and spread evenly.
3️⃣ Bake & Roll the Cake
- Bake for 10-12 minutes, or until the top is set and springs back when lightly touched.
- While still warm, flip the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper, then roll the cake up inside the towel (starting from the short side).
- Let it cool completely in the towel—this helps prevent cracks!
4️⃣ Make the Cookies and Cream Filling
- In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- (Optional: If using cream cheese, beat it separately until smooth, then fold into the whipped cream.)
- Gently fold in crushed Oreo cookies until evenly mixed.
5️⃣ Fill & Roll the Cake
- Gently unroll the cooled cake, then spread the cookies and cream filling evenly over the surface.
- Carefully roll the cake back up (without the towel), placing it seam-side down.
- Refrigerate for 30 minutes to firm up before slicing.
6️⃣ Add Toppings & Serve
- Dust the cake with powdered sugar, then sprinkle with crushed Oreos.
- (Optional: Drizzle with melted chocolate for extra indulgence! 🍫)
- Slice and enjoy your cookies and cream cake roll! 🍪🎂
🍫 Helpful Tips & FAQ
Why did my cake crack when rolling?
- It might have been overbaked—bake just until set!
- Rolling while warm prevents cracks—don’t skip this step!
- If cracks happen, just cover them with powdered sugar or chocolate drizzle!
How do I store this cake?
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months—just thaw in the fridge before serving!
Can I use store-bought whipped topping instead?
Yes! You can substitute the homemade whipped cream with Cool Whip for convenience.
Fun Variations
- Mint Cookies & Cream: Add ½ tsp peppermint extract to the filling for a minty twist! 🌿
- Chocolate Lovers’ Dream: Stir mini chocolate chips into the filling for extra crunch! 🍫
- Oreo Crust: Roll the cake in more crushed Oreos for an Oreo-coated outer layer!
🍪 Final Thoughts
This Cookies and Cream Cake Roll is soft, creamy, and packed with that classic Oreo flavor! Whether you’re making it for a party, holiday, or just because you love Oreos (who doesn’t?!), it’s sure to impress.
Try it out and let me know how it turns out! Tag me in your cake roll photos or drop a comment below. Happy baking! 😊🍪🎂
