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Cool, zesty, and packed with flavor—your new go-to drizzle for just about everything.

This creamy cilantro-lime sauce is the perfect finishing touch for tacos, burrito bowls, grilled veggies, or anything that needs a little zing. It’s tangy from the lime, fresh from the cilantro, and has just the right kick from a spoonful of homemade fajita seasoning. Bonus: it’s made with Greek yogurt, so it’s rich and creamy without feeling heavy.

💡 Make it ahead!
For the best flavor, whip this up the night before. It gives the spices time to mingle and saves you time when dinner’s in full swing.

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⏱ Quick Look:

  • Prep Time: 10 minutes
  • Cook Time: None
  • Serves: 4

🛒 Ingredients:

🌶 Homemade Fajita Seasoning (makes extra):

  • 3 Tbsp chili powder
  • 1½ Tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • ½ tsp cayenne pepper
  • 1 tsp dried oregano
  • 2 tsp sea salt

Tip: Make a double batch and keep it in an airtight jar—it’s a flavor bomb for fajitas, grilled meats, and roasted veggies.

🥣 Cilantro-Lime Sauce:

  • 1 cup plain, full-fat Greek yogurt
  • 1–2 Tbsp homemade fajita seasoning (to taste)
  • 1 garlic clove, finely minced
  • 2 Tbsp fresh cilantro, finely chopped
  • 2 Tbsp fresh lime juice
  • Salt & black pepper, to taste

👩‍🍳 How to Make It:

  1. Mix the seasoning:
    Combine all fajita seasoning ingredients in a small bowl. Stir well. Store any leftovers in a tightly sealed jar or container for future meals.
  2. Make the sauce:
    In a medium glass or non-reactive bowl, stir together the Greek yogurt, fajita seasoning, garlic, cilantro, and lime juice. Season with salt and pepper to taste.
  3. Chill for best flavor:
    Cover and refrigerate for at least 30 minutes—overnight is even better!

This sauce is chef’s kiss on top of Slow Cooker Mexican Shredded Chicken or Cilantro-Lime Rice, and it also doubles as a flavorful dip for chips or veggies.

Want to make it part of your weekly meal prep lineup? It holds up beautifully for 4–5 days in the fridge.