Creamy Green Chile Chicken Enchiladas

These green chile chicken enchiladas are a delightful way to enjoy leftover rotisserie chicken. The combination of tender chicken and zesty green chiles creates a flavor explosion in every bite. Plus, they’re covered in a creamy sauce that adds richness and comfort, making them perfect for any occasion.

Imagine sinking your teeth into a warm, cheesy enchilada, with the creamy sauce dripping down and the spicy green chiles giving it a satisfying kick. You can easily whip these up for a quick weeknight dinner or impress your friends at a gathering.

Top them off with sliced avocado and a sprinkle of cheese for that extra touch of indulgence. It’s not just a meal; it’s a true crowd-pleaser that everyone will rave about.

Deliciously Simple Green Chile Chicken Enchiladas

These enchiladas are a flavor-packed delight! Tender shredded rotisserie chicken is wrapped in corn tortillas and generously coated with a creamy green chile sauce. Every bite offers the perfect blend of spice and creaminess, making this dish a guaranteed crowd-pleaser for any meal.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 corn tortillas
• 1 cup sour cream
• 1 cup green chile sauce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can diced green chiles (4 oz)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Sliced avocado and additional cheese for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Sauce: In a bowl, mix the sour cream, green chile sauce, diced green chiles, cumin, garlic powder, and onion powder. Season with salt and pepper to taste.
3. Assemble the Enchiladas: Spread a thin layer of the creamy sauce on the bottom of a baking dish. Take a corn tortilla, place a portion of shredded chicken inside, roll it up, and place seam-side down in the baking dish. Repeat with the remaining tortillas.
4. Top with Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining sauce over them and sprinkle the top with shredded cheese.
5. Bake: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
6. Serve: Remove from the oven, let cool slightly, and garnish with sliced avocado. Serve hot and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4
• Calories: 420 kcal
• Fat: 22g
• Protein: 25g
• Carbohydrates: 30g