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This Crockpot Crack Chicken and Rice is every bit as addictive as the name implies. Creamy, cheesy, and packed with bacon and ranch goodness, it practically disappears the moment you serve it. The best part? It all comes together in the slow cooker while you go about your day.
Why We Love This Crack Chicken and Rice
This recipe has earned a permanent place in our meal plan, and here’s why:
- Ultra Creamy: Cream cheese and cheddar melt into the rice and chicken for a rich, indulgent dish.
- Bold Flavor: Ranch seasoning and crispy bacon bring serious savory depth.
- Dump-and-Go: It’s one of those magical dump-and-go meals that saves time and effort.
- Leftovers = Gold: If you have any leftovers, they’re just as crave-worthy the next day.
Key Ingredients
This comforting crockpot recipe uses easy-to-find ingredients that deliver big flavor:
- Shredded Chicken – Cooked and shredded ahead, or use raw breasts and shred after cooking.
- White Rice – Uncooked long-grain white rice soaks up all the creamy, cheesy flavor.
- Chicken Broth – Keeps everything moist and flavorful.
- Cream Cheese – Adds irresistible richness.
- Cheddar Cheese – Because more cheese is always a good idea.
- Ranch Seasoning – The star of that “crack chicken” flavor profile.
- Bacon – Cooked and crumbled—don’t skip it.
- Garlic Powder & Onion Powder – Round out the flavor base.
How to Make Crockpot Crack Chicken and Rice
It doesn’t get easier than this set-it-and-forget-it meal:
- Add Ingredients: To your crockpot, add uncooked rice, chicken broth, garlic powder, onion powder, and ranch seasoning. Stir well.
- Add Chicken: Place shredded chicken (or whole breasts) on top of the rice mixture.
- Top with Cream Cheese: Drop in chunks of cream cheese but don’t stir.
- Cook on Low: Cover and cook on LOW for 4–5 hours, or until rice is cooked through.
- Stir and Finish: Shred chicken if using whole breasts, then stir in cheddar cheese and crumbled bacon.
- Serve: Dish it up hot and creamy—optional garnish with green onions or more bacon.
Chef’s Tips and Variations
- Use Raw Chicken: You can cook and shred right in the pot—one less pan to wash.
- Adjust Thickness: If it’s too thick, stir in a splash of warm broth or milk at the end.
- Add Veggies: Mix in peas or broccoli at the end to add some green.
- Make It Spicy: Add red pepper flakes or a dash of hot sauce.
- Serve Over: Want a change? Serve over baked potatoes, pasta, or in a wrap.
What to Serve with Crack Chicken and Rice
Crisp Green Salad
Adds a refreshing crunch to balance the creaminess.
Roasted Veggies
Try Brussels sprouts, carrots, or green beans.
Bread for Scooping
Dinner rolls, garlic bread, or flatbread are perfect for getting every last bite.
Game Day Style
Serve it as a dip with tortilla chips or in slider buns for a party hit.
Crockpot Crack Chicken and Rice
Crockpot Crack Chicken and Rice is an irresistibly creamy, cheesy, and bacon-loaded comfort dish made effortlessly in your slow cooker! With ranch seasoning, tender shredded chicken, and melty cheddar, this easy recipe is packed with flavor and perfect for busy weeknights or family dinners.
Ingredients:
- 2 cups cooked shredded chicken (or 2–3 raw chicken breasts)
- 1 cup uncooked long-grain white rice
- 2 ½ cups chicken broth
- 1 package (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 oz cream cheese, cut into cubes
- 1 ½ cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper, to taste
Instructions:
- In a crockpot, stir together the rice, chicken broth, ranch seasoning mix, garlic powder, and onion powder.
- Add shredded chicken (or place raw chicken breasts on top of the mixture).
- Dot the top with cubes of cream cheese—do not stir.
- Cover and cook on LOW for 4–5 hours, or until the rice is tender and the chicken is fully cooked.
- If using whole chicken breasts, remove them, shred with forks, and return to the crockpot.
- Stir in the shredded cheddar cheese and crumbled bacon until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions or extra bacon if desired.
Preparation Time:
10 minutes
Cooking Time:
4–5 hours (on LOW)
Total Time:
4 hours 10 minutes
Serving Size:
6 servings
Yield:
One full crockpot meal (serves 6)
Cuisine:
American
Course:
Main Course
Nutrition Information:
Calories: 470 per serving
Fat: 28g
Carbohydrates: 30g
Protein: 25g
Additional Notes:
- Stir in steamed broccoli or peas during the last 20–30 minutes for added veggies.
- Leftovers make a delicious dip, sandwich filling, or wrap.
- If the dish thickens too much after cooking, thin it out with a splash of warm broth or milk.
