10 Delightful Easter Desserts to Share with Family

As Easter approaches, it’s the perfect time to whip up some delightful desserts that the whole family can enjoy together. Whether you’re looking for something classic or a little more unique, these 10 Easter desserts will add a sweet touch to your holiday celebrations. Get ready to dive into some festive treats that are sure to bring smiles around the table!

Easter Baked Cheesecake

If there’s one dessert that screams Easter, it’s this Baked Easter Egg Cheesecake! 🌸✨ It’s rich, creamy, and has that perfect balance of velvety smoothness with a buttery biscuit crust. And let’s not forget the best part—those adorable pastel chocolate eggs on top!

Coconut Macaroon Nests

Coconut macaroon nests are a delightful twist on the traditional macaroon, perfect for celebrating Easter with your family. These sweet and chewy nests combine the tropical flavor of coconut with a fun, festive presentation. They’re not only tasty but also simple to make, making them a great choice for both seasoned bakers and those just starting out.

The texture is a wonderful balance of crispy edges and a soft, chewy center, while a sprinkle of colorful chocolate eggs on top adds a cheerful touch. Gather the family for a fun baking session, and soon you’ll have these charming nests ready for your Easter table!

Ingredients

• 2 ¾ cups sweetened shredded coconut
• 2 large egg whites
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• Chocolate eggs or candy for topping

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and almond extract. Mix until well combined.
3. Using your hands, form small mounds of the coconut mixture and shape them into nests by creating an indentation in the center.
4. Place the nests on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 20-25 minutes, or until the edges are golden brown. Remove from the oven and cool on a wire rack.
6. Once cooled, fill each nest with chocolate eggs or your favorite candy.

Raspberry Pie

Let’s talk about raspberry pie—because honestly, is there anything better than a buttery crust filled with vibrant, juicy berries? This pie is the perfect mix of sweet and tart, with a luscious raspberry filling that tastes like sunshine in every bite. It’s fancy enough for special occasions but easy enough for a weekend baking session.

Pavlova with Fresh Fruits

Pavlova is a light and airy dessert that features a crisp meringue shell with a soft, marshmallow-like interior. Topped with whipped cream and fresh fruits, it’s a delightful treat that balances sweetness with a hint of tartness. This dessert is not only visually appealing but also quite simple to make, making it perfect for family gatherings during Easter.

The combination of meringue, cream, and vibrant fruits creates a refreshing dessert that can be enjoyed by all ages. It’s a lovely way to celebrate the season and can easily be customized with your favorite fruits, ensuring everyone can enjoy a slice!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, sliced
• 1 cup mango, diced

Instructions

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add sugar, continuing to beat until the mixture is glossy and stiff peaks form. Mix in vanilla and vinegar.
3. Spread the meringue onto the prepared baking sheet, shaping it into a round, about 8 inches in diameter, with a slight well in the center.
4. Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.
5. Once cool, whip the cream and powdered sugar together until soft peaks form. Carefully spread the whipped cream over the cooled meringue.
6. Top with fresh fruits and serve immediately.

Mini Easter Egg Cheesecakes

Mini Easter Egg Cheesecakes are a delightful treat to celebrate the season. These tiny desserts combine a rich, creamy cheesecake filling with a buttery crust, all topped with colorful candy eggs that add a festive touch. They are not only delicious but also super easy to whip up, making them perfect for family gatherings during Easter.

The sweet and tangy flavor of cream cheese pairs beautifully with the crunchy crust, while the candy eggs provide a fun, playful finish. Whether served at a family brunch or as an after-dinner dessert, these mini cheesecakes are sure to bring smiles to everyone’s faces.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup sour cream
• 1 cup assorted chocolate eggs for topping

Instructions

1. Preheat your oven to 325°F (165°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of each cupcake liner to form a crust.
3. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well.
4. Add eggs, one at a time, and mix until just combined. Fold in the sour cream until smooth.
5. Pour the cheesecake mixture over the crusts, filling each liner about 3/4 full.
6. Bake for 18-20 minutes, or until the centers are set but slightly jiggly. Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, top each cheesecake with assorted chocolate eggs before serving. Enjoy your festive mini cheesecakes!

Chocolate Bunny Cake

Chocolate Bunny Cake is a delightful treat that combines rich chocolate flavor with a whimsical design. This cute cake is perfect for Easter celebrations, bringing joy to both kids and adults alike. The soft, moist chocolate layers are complemented by a creamy frosting, making every bite a sweet indulgence.

This recipe is not only fun to make but also straightforward, ensuring that even novice bakers can create this festive dessert. With a bit of creativity and some colorful decorations, you’ll have a showstopper that’s sure to impress your family at the holiday gathering.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 cups chocolate frosting
• Colorful sprinkles and edible flowers for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bunny-shaped cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add eggs, milk, oil, and vanilla extract. Mix until smooth. Gradually stir in boiling water until fully incorporated.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
6. Once cooled, frost the cake with chocolate frosting. Use colorful sprinkles and edible flowers to decorate, creating a festive look.

Bunny Paw Sugar Cookies

Bunny Paw Sugar Cookies are a playful and sweet treat that add a festive touch to your Easter celebrations. With their soft, buttery texture and sweet icing, these cookies are sure to delight both kids and adults. They are simple to make, allowing even novice bakers to join in on the fun!

The combination of sugar and vanilla creates a comforting flavor, while the creative bunny paw shape makes them visually appealing. These cookies are perfect for decorating with colorful icing and sprinkles, making them a great activity for family gatherings. Get ready to enjoy some delicious cookies that look as cute as they taste!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring (pink, if desired)

Instructions

1. Make the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, beat butter and sugar until creamy. Add egg, vanilla, and almond extract, mixing well. Gradually add flour mixture until combined.
2. Chill the Dough: Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour.
3. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Cut and Shape: Roll out the chilled dough on a floured surface to about ¼ inch thick. Use a bunny paw cookie cutter to cut out shapes and place them on the prepared baking sheets.
5. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely on wire racks.
6. Decorate: In a bowl, mix powdered sugar and milk until smooth. Add food coloring to achieve desired color. Decorate cooled cookies with icing and sprinkles. Let the icing set before serving.

Carrot Cake Cupcakes

Carrot cake cupcakes are a delightful treat that combines the warm, spiced flavors of traditional carrot cake with the convenience of individual servings. These cupcakes are moist, flavorful, and topped with a rich cream cheese frosting, making them a lovely addition to any Easter celebration. They’re simple to make, so you can whip them up even if you’re short on time!

The combination of grated carrots, warm spices, and a hint of sweetness creates a comforting dessert that everyone will enjoy. With just a few ingredients and easy steps, these cupcakes are perfect for family gatherings or a sweet treat after a festive meal.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Carrot sprinkles for decoration

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In a large bowl, mix the oil and sugar until well combined. Add the eggs and vanilla extract, mixing well.
4. Incorporate Carrots: Stir in the grated carrots and crushed pineapple until evenly distributed.
5. Add Dry to Wet: Gradually combine the dry ingredients with the wet mixture until just moistened. If using, fold in the chopped walnuts.
6. Fill the Cupcake Liners: Divide the batter among the prepared cupcake liners, filling each about two-thirds full.
7. Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
8. Prepare the Frosting: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Frost the Cupcakes: Once the cupcakes are completely cool, generously pipe or spread the cream cheese frosting on top.
10. Decorate: Finish off with carrot sprinkles for a festive touch.

Hot Cross Bun Bread Pudding

Hot Cross Bun Bread Pudding is a delightful fusion of traditional Easter flavors and comforting dessert. This dish takes the classic hot cross buns, known for their spiced dough and fruity bits, and transforms them into a warm, custard-like pudding. The result is a sweet and satisfying treat that combines the familiar taste of festive spices like cinnamon and nutmeg with the comforting texture of bread pudding.

Not only is this recipe simple to make, but it also brings a sense of nostalgia to the table, making it a lovely addition to any family gathering during the Easter season. Serve it warm, drizzled with a creamy sauce, for a dessert that will surely please everyone.

Ingredients

• 6 hot cross buns, cut into pieces
• 2 cups milk
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins or currants
• Butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg until well combined.
3. Add the hot cross bun pieces to the mixture, stirring to ensure they are well coated. Let them soak for about 15 minutes.
4. Fold in the raisins or currants, then pour the mixture into the prepared baking dish.
5. Bake for 30-35 minutes, or until the top is golden and the center is set.
6. Allow to cool slightly before serving, optionally drizzling with a simple icing or cream sauce.

Fruit-Decorated Chocolate Mousse

Fruit-decorated chocolate mousse is a delightful treat that combines rich, creamy chocolate with the bright flavors of fresh fruit. This dessert is not only delicious but also visually appealing, making it a perfect choice for your Easter celebrations. The balance of the smooth chocolate and the tangy sweetness of berries creates a lovely experience for your taste buds.

Making this dessert is simple, so you can easily whip it up even if you’re short on time. It’s a great way to involve kids in the kitchen during the holiday preparations. They will love helping to decorate the mousse with colorful fruits and edible flowers!

Ingredients

• 6 oz dark chocolate, chopped
• 2 tablespoons unsalted butter
• 2 large eggs
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Assorted fresh fruits (like strawberries, blueberries, raspberries, and mango)
• Edible flowers (optional)

Instructions

1. Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and butter. Set over a pot of simmering water and stir until melted and smooth. Remove from heat and let cool slightly.
2. Whisk the Eggs: In a separate bowl, beat the eggs and sugar together until pale and fluffy. Gradually fold in the cooled chocolate mixture.
3. Prepare the Cream: In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold this into the chocolate mixture until just combined.
4. Chill the Mousse: Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours until set.
5. Decorate: Just before serving, top each mousse with fresh fruits and edible flowers for a vibrant finish.