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Who knew gnocchi could be this easy? 😍 These sheet pan gnocchi meals take all the work out of dinner—no boiling needed! Just toss everything on a pan, roast to golden perfection, and enjoy crispy gnocchi with bold flavors and delicious toppings. Whether you’re craving garlic butter veggies, spicy buffalo chicken, or cheesy Caprese goodness, these 10 easy recipes make dinner effortless and exciting. Grab a pan and let’s get roasting! 🔥🥔
Garlic Butter Gnocchi & Roasted Veggies
This garlic butter gnocchi with roasted veggies is a weeknight winner. Toss those fluffy gnocchi with colorful peppers, zucchini, and cherry tomatoes for a fresh and tasty dish. It’s quick to prepare and sure to please everyone at the table!
👉 How to Make It: Toss gnocchi with melted butter, minced garlic, salt, and black pepper. Coat sliced bell peppers, zucchini, and cherry tomatoes with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Sprinkle with fresh parsley and grated parmesan before serving!
Italian Sausage & Gnocchi Bake
This Italian Sausage & Gnocchi Bake is a total weeknight win! Juicy sausage pairs perfectly with tender gnocchi and colorful veggies. Just toss everything on a sheet pan, and dinner is served without any fuss.
👉 How to Make It: Toss gnocchi with olive oil, garlic powder, salt, and black pepper. Slice Italian sausage into rounds and add to the pan along with sliced red onions and bell peppers.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Sprinkle with grated parmesan and serve with fresh basil!
Pesto Gnocchi With Chicken & Tomatoes
This pesto gnocchi dish is a real treat for busy weeknights. The juicy chicken pairs perfectly with fresh tomatoes and tender gnocchi, all tossed in vibrant pesto. It’s quick, easy, and full of flavor!
👉 How to Make It: Toss gnocchi and diced chicken breasts with olive oil, salt, and black pepper. Coat cherry tomatoes with a little olive oil and salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, until the chicken is golden and the gnocchi are crispy. Drizzle with pesto and sprinkle with parmesan before serving!
Caprese Gnocchi Sheet Pan Meal
This Caprese Gnocchi Sheet Pan Meal is a quick and tasty option for busy weeknights. Roasted gnocchi, cherry tomatoes, and creamy mozzarella come together with fresh basil for a delightful dish. Just toss everything on a sheet pan, and dinner is ready in no time!
👉 How to Make It: Toss gnocchi with olive oil, salt, and Italian seasoning. Coat cherry tomatoes with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, then add mozzarella pearls and broil for 2-3 minutes until melty. Drizzle with balsamic glaze before serving!
Crispy Lemon Herb Gnocchi & Asparagus
This crispy lemon herb gnocchi with asparagus is a fantastic weeknight option. The gnocchi gets a golden crunch while the asparagus stays tender and bright. Together, they create a simple yet satisfying dish that’s perfect for busy nights.
👉 How to Make It: Toss gnocchi with olive oil, garlic powder, lemon zest, salt, and black pepper. Coat trimmed asparagus with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Sprinkle with fresh parsley and an extra squeeze of lemon before serving!
Buffalo Chicken & Gnocchi Sheet Pan
This Buffalo Chicken and Gnocchi Sheet Pan dish is a winner for busy weeknights. Juicy chicken and tender gnocchi roast together with sweet carrots, all smothered in a tangy buffalo sauce. It’s easy to throw together and makes for a delicious meal without the fuss!
👉 How to Make It: Toss diced chicken with buffalo sauce, melted butter, and garlic powder. Coat gnocchi and sliced carrots with olive oil, salt, and black pepper. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Drizzle with ranch or blue cheese dressing before serving!
Mushroom & Parmesan Gnocchi
This Mushroom & Parmesan Gnocchi is a quick and tasty dish that’s perfect for busy weeknights. The combination of tender gnocchi and earthy mushrooms brings comfort to your table. Toss in some parmesan, and you’ve got a meal that feels special without a lot of fuss!
👉 How to Make It: Toss gnocchi with olive oil, salt, and black pepper. Coat sliced mushrooms and minced garlic with olive oil and a pinch of thyme. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Sprinkle with parmesan and fresh parsley before serving!
Greek Gnocchi With Feta & Olives
This Greek-inspired gnocchi dish is a tasty weeknight winner. Roasted red peppers, salty feta, and ripe olives come together for a simple yet satisfying meal. Toss in some fresh herbs for a burst of flavor, and dinner is ready!
👉 How to Make It: Toss gnocchi with olive oil, oregano, salt, and black pepper. Coat sliced red onions, bell peppers, and cherry tomatoes with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, then sprinkle with crumbled feta and olives before serving!
Maple Dijon Gnocchi With Brussels Sprouts
This Maple Dijon Gnocchi with Brussels sprouts is a real treat for busy weeknights. Simply toss gnocchi and Brussels sprouts in a sweet and tangy maple Dijon sauce before roasting them to perfection. You’ll love how quick and easy this dish is, making it a go-to for your dinner routine!
👉 How to Make It: Toss gnocchi with olive oil, salt, and black pepper. Coat halved Brussels sprouts with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Drizzle with a mix of maple syrup and Dijon mustard before serving!
Smoky Paprika Gnocchi With Chorizo & Peppers
Smoky paprika gnocchi with chorizo and peppers is a perfect dish for busy weeknights. The combination of fluffy gnocchi, spicy chorizo, and sweet bell peppers creates a meal that’s both satisfying and quick to prepare. Toss everything on a sheet pan and let the oven do the work for a delicious dinner in no time!
👉 How to Make It: Toss gnocchi with olive oil, smoked paprika, salt, and black pepper. Slice chorizo into rounds and coat sliced bell peppers with olive oil. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 20-25 minutes, stirring halfway through. Garnish with fresh parsley before serving!
Less mess, more crispy, golden bites—that’s the magic of sheet pan gnocchi! Whether you went for savory mushrooms, zesty lemon & herbs, or bold smoky chorizo, these meals prove that gnocchi belongs in the oven. Keep this list handy for quick weeknight wins, and don’t forget to save your favorites for later. Which one are you making first? Let me know! 😊🔥
