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If you love red velvet, get ready to fall in love with its lucky little cousin—Green Velvet Cookies! These soft, chewy cookies have that classic velvety texture, a hint of cocoa, and a vibrant green color, making them perfect for St. Patrick’s Day! Think of them as a festive mashup between red velvet cake and the best-ever chocolate chip cookie.
Topped with white chocolate chips or a drizzle of cream cheese glaze, they’re as delicious as they are festive. And since they’re super easy to make, they’re perfect for baking with kids or whipping up for a last-minute St. Paddy’s Day treat!
🍀 What You’ll Need
👉 For the Cookies:
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tbsp milk
- 1 ½ tsp vanilla extract
- 1 tsp white vinegar (for that signature velvet texture!)
- 1 tbsp green food coloring (adjust for desired shade)
- 1 cup white chocolate chips (plus extra for topping!)
👉 Optional Cream Cheese Drizzle:
- 2 oz cream cheese, softened
- ¾ cup powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
🍪 How to Make Green Velvet Cookies
1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix dry ingredients – In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3️⃣ Cream the butter & sugars – In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4️⃣ Add the wet ingredients – Mix in the egg, milk, vanilla, vinegar, and green food coloring.
5️⃣ Combine & fold in chocolate chips – Gradually add the dry ingredients to the wet mixture, stirring until combined. Gently fold in the white chocolate chips.
6️⃣ Scoop & bake – Drop dough balls onto the lined baking sheet, spacing them about 2 inches apart. Press a few extra white chocolate chips on top for that bakery-style look!
7️⃣ Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let them cool for a few minutes before transferring to a wire rack.
🧁 How to Make the Cream Cheese Drizzle (Optional but SO good!💚)
1️⃣ In a small bowl, beat the cream cheese until smooth.
2️⃣ Mix in powdered sugar, vanilla, and milk until you get a pourable consistency (add more milk if needed!).
3️⃣ Drizzle over cooled cookies and let set before serving.
✨ Fun Variations & Tips
🍫 Not a White Chocolate Fan? Swap them for semi-sweet or dark chocolate chips!
🌿 Want Extra Festive? Add green sprinkles before baking for a fun touch.
🎉 Make It a Cookie Sandwich! Spread cream cheese frosting between two cookies for the ultimate St. Patrick’s Day treat.
❄️ Make Ahead & Freeze! Store unbaked dough balls in the freezer for up to 2 months and bake whenever a cookie craving hits!
These Green Velvet Cookies are soft, chewy, and packed with flavor, making them the perfect treat for St. Patrick’s Day. Whether you’re making them for a party, a bake sale, or just because you love a good cookie, they’re sure to bring a little extra luck to your day! 🍀💚
So tell me—are you Team White Chocolate or Team Dark Chocolate? Drop a comment below! ⬇️🍪
