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Red velvet? Overdone. Green velvet? Now that’s how you celebrate St. Patrick’s Day in style! These Green Velvet Cupcakes are everything you love about classic velvet cake—moist, soft, and just the right amount of cocoa flavor—but with a festive green twist.
Topped with a luscious swirl of cream cheese frosting, they’re the perfect treat for a St. Paddy’s Day party, classroom celebration, or just because cupcakes make everything better. And let’s be honest—who can resist a cupcake this pretty?
🍀 What You’ll Need
👉 For the Cupcakes:
- 1 ¼ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup buttermilk
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp white vinegar (for that classic velvet texture!)
- 1 tbsp green food coloring (or more for a deeper shade!)
👉 For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (for a silky consistency)
👉 For Decorating:
- Green sprinkles
- Shamrock toppers
- White chocolate shavings (for a fancy touch!)
🌈 How to Make Green Velvet Cupcakes
1️⃣ Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2️⃣ Mix dry ingredients – In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3️⃣ Mix wet ingredients – In a separate large bowl, whisk together buttermilk, oil, sugar, egg, vanilla extract, and vinegar.
4️⃣ Add the green! Stir in the food coloring until the batter turns a vibrant shade of green.
5️⃣ Combine – Gradually mix the dry ingredients into the wet ingredients, stirring just until combined (don’t overmix!).
6️⃣ Fill & Bake – Fill each cupcake liner about ⅔ full and bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.
🧁 How to Make Cream Cheese Frosting
1️⃣ Beat the butter and cream cheese together until smooth and fluffy.
2️⃣ Mix in powdered sugar gradually, then add vanilla extract and heavy cream, beating until light and creamy.
3️⃣ Frost & Decorate – Pipe or spread the frosting onto cooled cupcakes, then top with green sprinkles, shamrock toppers, or white chocolate shavings for a festive touch!
✨ Fun Variations & Tips
🍫 Want a Chocolate Twist? Add mini chocolate chips to the batter for extra indulgence!
🌿 Make It Extra Festive! Swirl in a little gold edible glitter for that “pot of gold” effect.
💚 More Green? Add a drop of green food coloring to the frosting for a fully green-on-green cupcake!
🎉 Make It a Cake! Double the recipe and bake it in two 8-inch round cake pans for a showstopping St. Paddy’s Day layer cake!
These Green Velvet Cupcakes are soft, rich, and topped with the creamiest frosting ever—aka, everything a St. Patrick’s Day dessert should be. Whether you’re making them for a party or just for fun, they’re guaranteed to bring a little extra luck to your day.
So tell me—are you team cream cheese frosting or buttercream? Drop a comment below! ⬇️🍀🧁
