Smoky grilled chicken topped with creamy mozzarella, juicy tomatoes, and fresh basil—finished with a balsamic drizzle. A fresh and fast summer dinner idea.

This Grilled Chicken Caprese was so juicy, we ate it straight off the grill

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Smoky grilled chicken layered with melty mozzarella, ripe tomato, and fresh basil—finished with a drizzle of balsamic glaze. This Grilled Chicken Caprese is summer on a plate and perfect for BBQs, patio dinners, or a quick flavor-packed weeknight meal.


Why We Love This Grilled Chicken Caprese

Grilling brings out the best in this classic combo. Here’s why it’s a go-to when the weather warms up:

  • Big Summer Flavor: Smoky chicken pairs perfectly with fresh toppings.
  • Quick and Easy: Ready in about 20 minutes.
  • Light but Filling: Protein-packed but not heavy.
  • Low Carb: Great for gluten-free and low-carb diets.
  • BBQ-Ready: Impress your guests without much effort.

Key Ingredients

Check the recipe card for exact amounts, but here’s what you’ll need:

  • Chicken Breasts – Boneless, skinless, pounded evenly.
  • Olive Oil + Garlic Powder + Italian Seasoning – For marinade.
  • Fresh Mozzarella – Sliced or shredded.
  • Tomatoes – Thick-sliced, ripe and juicy.
  • Fresh Basil – Torn or whole leaves.
  • Balsamic Glaze – Drizzle to finish.

How to Make Grilled Chicken Caprese

Just a few steps to juicy, flavorful grilled chicken:

  1. Marinate the Chicken: Drizzle chicken with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Let sit for 10–15 minutes.
  2. Grill: Preheat grill to medium-high. Grill chicken 5–7 minutes per side or until cooked through.
  3. Add Toppings: In the last 2 minutes of cooking, add mozzarella slices and cover grill to melt.
  4. Serve: Remove from grill and top with tomato slices, fresh basil, and a drizzle of balsamic glaze.

Chef’s Tips and Variations

  • Use a Meat Thermometer: Chicken should reach 165°F internally.
  • No Grill? Use a grill pan or cast-iron skillet indoors.
  • Add a Bun: Turn it into a grilled chicken Caprese sandwich.
  • Extra Flavor: Brush with pesto before grilling or after cooking.

What to Serve With Grilled Chicken Caprese

Grilled Veggies
Zucchini, bell peppers, and corn make great sides.

Light Salads
Pair with a cucumber salad or lemony quinoa.

Bread or Pasta
Serve with garlic bread or a small pasta salad for a fuller meal.

Grilled Chicken Caprese

Juicy grilled chicken meets melty mozzarella and fresh tomato in this easy Caprese-inspired dinner!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Servings: 4

This Grilled Chicken Caprese is a fresh summer favorite that’s packed with flavor and ready fast. Juicy grilled chicken breasts are topped with melted mozzarella, ripe tomato slices, and fragrant basil, then finished with a balsamic glaze drizzle. Simple, light, and so satisfying.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 4–6 slices fresh mozzarella
  • 2 medium tomatoes, sliced
  • ¼ cup fresh basil leaves
  • 2–3 tablespoons balsamic glaze

Instructions

  1. Preheat grill to medium-high heat.
  2. Drizzle chicken with olive oil and season with Italian seasoning, garlic powder, salt, and pepper.
  3. Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F.
  4. In the last 2 minutes of cooking, place mozzarella on each chicken breast and close grill lid to melt.
  5. Remove from grill and top with tomato slices and fresh basil.
  6. Drizzle with balsamic glaze and serve immediately.

Notes

  • Turn It Into a Sandwich: Slice and serve on toasted ciabatta with arugula for a grilled Caprese chicken sandwich.
  • Indoor Option: Use a grill pan or cast-iron skillet if cooking indoors.
  • Add a Kick: Sprinkle with red pepper flakes or serve with a pesto drizzle.

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