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This quick Ground Chicken Caprese recipe is a lighter, weeknight-friendly twist on the classic. It’s a one-pan skillet dinner packed with juicy tomatoes, creamy mozzarella, fresh basil, and a garlic-balsamic finish that brings it all together.
Why We Love This Ground Chicken Caprese
It’s one of those effortless dishes that still feels special. Here’s why we make it often:
- Fast and Simple: Ready in 25 minutes with just one skillet.
- Lighter Protein: Ground chicken keeps it lean but satisfying.
- Bold Flavors: Garlic, tomato, and basil bring freshness.
- Melty Mozzarella: That gooey finish seals the deal.
- Weeknight Win: Minimal cleanup, maximum flavor.
Key Ingredients
See the recipe card for full amounts. Here’s your core lineup:
- Ground Chicken – Lean and quick-cooking.
- Cherry Tomatoes – Halved, they burst and caramelize beautifully.
- Garlic – Freshly minced.
- Balsamic Vinegar – Adds depth and brightness.
- Mozzarella – Pearls or chunks that melt right in.
- Fresh Basil – Torn leaves for a fresh finish.
- Olive Oil + Seasonings – Salt, pepper, Italian seasoning.
How to Make Ground Chicken Caprese
Just a few easy steps to skillet success:
- Cook the Chicken: Heat olive oil in a large skillet. Add ground chicken and cook until browned, breaking it up as it cooks.
- Add Flavor: Stir in garlic and Italian seasoning. Cook 1 minute.
- Add Tomatoes: Toss in cherry tomatoes and cook until they start to soften and burst, 3–4 minutes.
- Deglaze and Finish: Splash in balsamic vinegar and let it reduce slightly.
- Top and Melt: Sprinkle with mozzarella, cover for 1–2 minutes to melt.
- Serve: Remove from heat and scatter fresh basil on top. Serve warm.
Chef’s Tips and Variations
- Extra Creamy: Stir in a spoonful of ricotta or pesto.
- Add Greens: Mix in spinach or kale toward the end.
- Pasta Option: Serve over noodles or stir in cooked pasta.
- Make It a Bowl: Serve over rice or quinoa for a hearty grain bowl.
What to Serve With Ground Chicken Caprese
Grains
Serve over rice, couscous, or creamy polenta.
Toasted Bread
Great with a crusty loaf to mop up those juices.
Salad
Pair with a crisp Caesar or lemony mixed greens.
Ground Chicken Caprese
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: ~25 minutes
Servings: 4
This Ground Chicken Caprese skillet is a one-pan meal full of fresh, bold flavors. Juicy cherry tomatoes, creamy mozzarella, and basil bring the classic Caprese combo to tender ground chicken—tied together with a splash of balsamic for that perfect tangy finish.
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar
- 1 cup mozzarella pearls or diced mozzarella
- ¼ cup fresh basil, torn
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken, season with salt, pepper, and Italian seasoning. Cook until browned, breaking it up as it cooks.
- Add garlic and cook for 1 minute until fragrant.
- Stir in cherry tomatoes and cook for 3–4 minutes until softened and starting to burst.
- Add balsamic vinegar and stir to coat; cook 1–2 more minutes to reduce slightly.
- Sprinkle with mozzarella, cover skillet, and cook 1–2 minutes until melted.
- Remove from heat, top with fresh basil, and serve.
Notes
- Meal Prep Friendly: Keeps well in the fridge for 3–4 days.
- Make it a Meal: Serve over pasta, rice, or with crusty bread.
- Extra Veggies: Stir in spinach or zucchini for added nutrients.
