Want to wow someone special? These heart-shaped strawberry pop tarts are a deliciously sweet way to say, “I care.” With their buttery, flaky pastry and gooey strawberry jam filling, they’re as irresistible as they are adorable! Perfect for breakfast, brunch, or anytime you need a little extra sweetness in your day.
Picture your loved one’s face lighting up as they take that first bite of homemade goodness. These pop tarts aren’t just tasty—they’re a fun, hands-on treat to whip up, whether it’s for a special occasion or just to make an ordinary day feel extraordinary. Who wouldn’t love a little heart-shaped happiness?
Deliciously Sweet Heart-Shaped Pop Tarts
These heart-shaped strawberry pop tarts are a scrumptious blend of flaky pastry and luscious strawberry jam. Each bite offers a delightful sweetness, balanced by the buttery crust that melts in your mouth.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 cup strawberry jam
- 1 egg, beaten (for egg wash)
- Powdered sugar for icing (optional)
- 1 tablespoon milk (for icing, optional)
Instructions
- Make the Dough: In a mixing bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water a tablespoon at a time until the dough comes together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll Out the Dough: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into heart shapes using a cookie cutter.
- Fill and Assemble: Place half of the heart cutouts on a baking sheet lined with parchment paper. Spoon a small amount of strawberry jam onto each heart and cover with another heart cutout. Press the edges to seal.
- Bake: Brush the tops with beaten egg. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Cool and Decorate: Let the pop tarts cool before drizzling with a simple icing made from powdered sugar and milk, if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 pop tarts
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 24g
