Hearty Rotisserie Chicken Vegetable Soup Recipe

Looking for a warm and comforting meal that’s quick to whip up? This rotisserie chicken soup is just what you need. It’s a fantastic way to utilize leftover chicken while creating a deliciously hearty soup that packs in the flavors of fresh vegetables and savory broth.

Imagine sitting down with a bowl of this soup on a chilly evening, with vibrant veggies swimming in a rich, aromatic broth. It’s simple, satisfying, and will make you feel right at home.

Easy and Nourishing Rotisserie Chicken Soup

This rotisserie chicken soup bursts with the taste of tender chicken, colorful vegetables, and a savory broth. It’s a filling dish that’s perfect for weeknight dinners or when you’re in need of a cozy meal.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup green beans, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
2. Add Vegetables: Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
3. Combine Ingredients: Pour in the chicken broth, add the shredded rotisserie chicken, thyme, salt, and pepper. Bring to a boil.
4. Simmer: Lower the heat and let the soup simmer for 15-20 minutes, or until the vegetables are tender.
5. Finish and Serve: Stir in the green beans and cook for an additional 5 minutes. Adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 bowls
• Calories: 220kcal
• Fat: 7g
• Protein: 18g
• Carbohydrates: 24g