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Is there anything better than a scoop of homemade chocolate chip ice cream? This recipe is rich, creamy, and packed with chocolate chips in every bite. And the best part? No fancy ice cream maker needed! 🙌
Whether you’re cooling off on a hot day or just treating yourself (because why not?), this easy no-churn or traditional ice cream recipe will satisfy your sweet tooth. Let’s get started!
🛒 Ingredients
No-Churn Method (Super Easy!)
- 2 cups (480ml) heavy cream
- 1 can (14 oz) sweetened condensed milk (adds creaminess & sweetness)
- 1 tsp vanilla extract
- 1 cup (170g) chocolate chips (mini chocolate chips work best!)
Classic Ice Cream Maker Method
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- ¾ cup (150g) granulated sugar
- 1 tsp vanilla extract
- 3 large egg yolks (makes it extra rich!)
- 1 cup (170g) chocolate chips
🍨 Directions
No-Churn Ice Cream (No Machine Needed!)
1️⃣ Whip the Cream: In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form (about 2-3 minutes).
2️⃣ Fold in Sweetened Condensed Milk & Vanilla: Gently fold in the sweetened condensed milk and vanilla extract until smooth.
3️⃣ Stir in Chocolate Chips: Add the chocolate chips and mix until evenly distributed.
4️⃣ Freeze: Pour the mixture into a loaf pan or airtight container, cover, and freeze for at least 4-6 hours, or until firm.
Classic Ice Cream Maker Method
1️⃣ Make the Base: In a saucepan over medium heat, warm the milk, heavy cream, and sugar until steaming (but not boiling).
2️⃣ Temper the Egg Yolks: In a small bowl, whisk the egg yolks. Slowly pour in a few tablespoons of the hot milk mixture, whisking constantly. Then, add the egg mixture back into the saucepan.
3️⃣ Thicken the Mixture: Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes).
4️⃣ Cool & Chill: Remove from heat and stir in vanilla extract. Let it cool, then refrigerate for at least 4 hours (or overnight).
5️⃣ Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6️⃣ Add Chocolate Chips: When the ice cream is almost done churning, add the chocolate chips and mix until combined.
7️⃣ Freeze: Transfer to an airtight container and freeze for at least 2 hours before serving.
🍫 Helpful Tips & FAQ
What kind of chocolate chips work best?
- Mini chocolate chips mix in evenly and don’t get too hard when frozen.
- Chopped chocolate (like a chocolate bar) melts more smoothly into the ice cream.
- Chocolate flakes: Try melting chocolate, drizzling it into the ice cream, and stirring to create delicate chocolate ribbons!
How do I store homemade ice cream?
Keep it in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap directly on the surface before sealing.
Can I make this dairy-free?
Yes! Use full-fat coconut milk in place of heavy cream and sweetened condensed coconut milk instead of regular condensed milk.
Fun Variations
- Mint Chocolate Chip: Add ½ tsp peppermint extract for a minty twist!
- Double Chocolate: Mix in 2 tbsp cocoa powder for a rich chocolate base.
- Cookie Dough Ice Cream: Stir in chocolate chip cookie dough pieces for an extra treat.
🍦 Final Thoughts
This Chocolate Chip Ice Cream is so simple yet so satisfying! Whether you go for the no-churn version or the classic custard base, you’re in for a creamy, chocolatey delight.
