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If you need a hearty, flavorful, and ridiculously easy dinner, this Instant Pot Chicken Taco Soup is the answer! It’s packed with tender chicken, beans, corn, and just the right amount of spice—plus, it’s a one-pot, dump-and-go meal that’s ready in 30 minutes. Top it with your favorite taco fixings for a dinner everyone will love!
👉 Ingredients
For the Soup:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained & rinsed
- 1 can (15 oz) kidney beans, drained & rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 cup frozen corn (or 1 can corn, drained)
- 4 cups chicken broth
- 1 packet (or 2 tbsp) taco seasoning
- 1 teaspoon cumin
- ½ teaspoon chili powder (adjust to taste)
- ½ teaspoon smoked paprika (optional, but adds a deep flavor)
- Salt & pepper to taste
For Serving:
- Shredded cheese
- Sour cream or Greek yogurt
- Chopped fresh cilantro
- Tortilla chips or strips
- Diced avocado
👉 Directions
Step 1: Dump Everything in the Instant Pot
- Add the chicken, onion, garlic, beans, diced tomatoes, Rotel, corn, chicken broth, and all the seasonings into the Instant Pot.
- Give it a quick stir to mix everything together.
Step 2: Pressure Cook
- Close the lid, set the valve to “Sealing”, and cook on High Pressure for 12 minutes.
- Once done, allow a 10-minute natural release, then do a quick release for any remaining pressure.
Step 3: Shred the Chicken & Serve
- Remove the chicken, shred it with two forks, and stir it back into the soup.
- Ladle into bowls and top with cheese, sour cream, tortilla chips, and fresh cilantro!
⭐ What Sides Go Well with This Dish?
- Cornbread – A sweet and savory side that pairs perfectly.
- Mexican Rice – A little extra carb comfort never hurts!
- Simple Green Salad – A light, fresh contrast to the hearty soup.
🔄 Time-Saving Tips
- Use pre-cooked rotisserie chicken—just add it after pressure cooking and stir it in.
- Buy pre-diced onions and pre-minced garlic to cut down on prep time.
- Make a double batch and freeze leftovers for a quick meal later!
🧒 Kid-Friendly Tweaks
- Reduce or skip the chili powder for a milder version.
- Let kids top their own bowls with cheese, chips, and avocado—it makes it more fun!
- Serve with buttered tortillas or a side of plain rice for picky eaters.
🔄 Ingredient Swaps
- No black beans? Use pinto or extra kidney beans.
- No Rotel? Use an extra can of diced tomatoes and a pinch of cayenne.
- No chicken? Swap for ground turkey or even beef!
This Instant Pot Chicken Taco Soup is one of those foolproof, dump-and-go meals that saves dinnertime! It’s warm, cozy, and packed with Tex-Mex flavors—perfect for busy weeknights or meal prepping. Try it out and let me know what toppings you love! 🌮🍲💛
