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Have leftover ham and don’t know what to do with it? This Ham and Broccoli Casserole is the perfect way to turn it into a warm, cheesy, and satisfying meal! With tender broccoli, a creamy sauce, and a golden, crunchy topping, it’s a family-friendly favorite that comes together in no time. Perfect for busy weeknights or meal prep!
👉 Ingredients
For the Casserole:
- 2 cups cooked ham, diced
- 3 cups broccoli florets (fresh or frozen, thawed)
- 2 cups cooked rice (or swap for pasta)
- 1 cup shredded cheese (cheddar, Swiss, or a mix)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup sour cream (or Greek yogurt)
- ½ cup milk
- 1 teaspoon Dijon mustard (optional, adds great flavor!)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
For the Crunchy Topping:
- ½ cup breadcrumbs or crushed Ritz crackers
- 2 tablespoons melted butter
- ¼ cup grated Parmesan (optional, for extra flavor)
👉 Directions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Mix the Casserole
- In a large bowl, mix together the ham, broccoli, rice, shredded cheese, cream of mushroom soup, sour cream, milk, Dijon mustard, garlic powder, black pepper, and salt.
- Stir until everything is well coated in the creamy sauce.
Step 3: Add to Baking Dish & Make the Topping
- Spread the mixture evenly in the prepared baking dish.
- In a small bowl, mix breadcrumbs (or crushed crackers), melted butter, and Parmesan cheese.
- Sprinkle the topping evenly over the casserole.
Step 4: Bake & Serve
- Bake uncovered for 25-30 minutes, until bubbly and golden brown on top.
- Let cool for 5 minutes, then dig in and enjoy!
⭐ What Sides Go Well with This Dish?
- Simple Green Salad – Light and fresh to balance the creamy casserole.
- Garlic Bread – Because cheesy casseroles + bread = perfection!
- Steamed Carrots or Green Beans – A quick, healthy side to round out the meal.
🔄 Time-Saving Tips
- Use pre-cooked rice (microwave rice works great!).
- Swap fresh broccoli for frozen, no need to pre-cook!
- Make the casserole ahead of time and bake when ready.
🧒 Kid-Friendly Tweaks
- Use mild cheddar for a more familiar, kid-approved taste.
- Swap broccoli for peas or corn if that’s what they prefer.
- Skip the Dijon mustard for a milder flavor.
🔄 Ingredient Swaps
- No rice? Use cooked pasta instead!
- No cream of mushroom soup? Swap for cream of chicken or make your own with a roux.
- No breadcrumbs? Crushed crackers, cornflakes, or even French-fried onions work!
This Leftover Ham and Broccoli Casserole is a cheesy, creamy, and totally satisfying way to use up leftover ham. It’s easy, comforting, and perfect for busy nights or meal prep. Try it out and let me know what mix-ins your family loves! 🥦🧀💕
