Leftover Ham and Potato Soup (Creamy & Cozy!)

Got leftover ham from the holidays (or just because ham is delicious)? This Leftover Ham and Potato Soup is the perfect way to turn it into a warm, creamy, and hearty meal! With tender potatoes, savory ham, and a rich, velvety broth, this soup is pure comfort food—and it’s super easy to make.

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👉 Ingredients

For the Soup:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups diced potatoes (russet or Yukon gold work best)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cups leftover ham, diced
• 4 cups chicken broth
• 1 teaspoon dried thyme (or Italian seasoning)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)

For the Creamy Base:

• 2 tablespoons flour (for thickening)
• 1 cup milk or half-and-half
• ½ cup shredded cheddar cheese (optional, for extra creaminess)

For Serving:

• Chopped fresh parsley
• Extra shredded cheese
• Crumbled bacon (because why not?)

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👉 Directions

Step 1: Sauté the Veggies

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion, garlic, carrots, and celery, cooking for about 3-4 minutes until softened.

Step 2: Simmer the Soup

1. Add the potatoes, ham, chicken broth, thyme, salt, and pepper.
2. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, until the potatoes are fork-tender.

Step 3: Make It Creamy

1. In a small bowl, whisk together the flour and milk until smooth.
2. Stir the mixture into the soup and cook for another 5 minutes, until slightly thickened.
3. If using, stir in the shredded cheese until melted and creamy.

Step 4: Serve & Enjoy

1. Ladle into bowls and top with fresh parsley, extra cheese, or crispy bacon.
2. Serve warm with crusty bread or buttery biscuits!

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⭐ What Sides Go Well with This Dish?

• Crusty Bread – Perfect for soaking up every last drop.
• Side Salad – A fresh, light contrast to the creamy soup.
• Buttery Biscuits – Because soup + biscuits = happiness.

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🔄 Time-Saving Tips

• Use frozen pre-chopped onions, carrots, and celery for a shortcut.
• Swap fresh potatoes for frozen diced hash browns to cut down on prep time.
• Make a double batch and freeze leftovers for an easy future meal!

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🧒 Kid-Friendly Tweaks

• Use mild cheddar cheese for extra creaminess.
• Mash some of the potatoes for a smoother, thicker texture.
• Serve with grilled cheese sandwiches for a fun, dippable meal!

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🔄 Ingredient Swaps

• No ham? Use cooked bacon or smoked sausage.
• No chicken broth? Swap for vegetable broth or water + bouillon.
• No flour? Use cornstarch (1 tablespoon mixed with 2 tablespoons water).

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This Leftover Ham and Potato Soup is the perfect way to use up that extra ham while making a cozy, satisfying meal. Whether it’s a post-holiday dinner or just a way to enjoy comfort food, this recipe is a total winner. Try it out and let me know how your family loves it! 🍲🥄💕