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Creamy, tangy, and brimming with sun-dried tomatoes, olives, and roasted peppers—this Mediterranean Marry Me Chicken is irresistible. #marrymechicken #mediterraneandiet #easychickenrecipes
Mediterranean Marry Me Chicken
This Mediterranean Marry Me Chicken brings sun-drenched flavors to the viral creamy chicken dish you know and love. It’s still rich and tender, but with a bright twist: briny olives, sweet sun-dried tomatoes, roasted red peppers, and fresh herbs all simmered in a creamy, garlicky sauce. Every bite is tangy, savory, and bursting with Mediterranean magic.
Ready in under 40 minutes, it’s perfect for an impressive weeknight meal or a cozy dinner with a glass of wine.
1. Yield, Time & Tools
- Yield: 4 servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Tools Needed: Large skillet, knife, cutting board, measuring cups and spoons
2. Ingredients
For the Chicken & Sauce:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (packed in oil), sliced
- ½ cup roasted red peppers, sliced
- ½ cup kalamata olives, pitted and halved
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Optional Garnish:
- Lemon wedges
- Extra fresh herbs
3. Preparation Steps
A. Brown the Chicken
Season chicken with salt and pepper. Heat olive oil in large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
B. Build the Sauce
Reduce heat to medium. Add garlic and sauté 1 minute. Stir in sun-dried tomatoes, roasted peppers, olives, oregano, and paprika.
Pour in chicken broth, scraping up browned bits. Add cream and Parmesan; stir until smooth and slightly thickened.
C. Simmer the Chicken
Return chicken to skillet. Reduce heat to low and simmer 5–7 minutes, until chicken is cooked through and sauce is creamy. Stir in fresh herbs.
D. Garnish & Serve
Squeeze fresh lemon juice over the top if desired. Sprinkle with more herbs and serve hot.
4. Tips & Variations
- Add baby spinach or kale during simmering for extra greens.
- Use feta instead of Parmesan for tangy flavor.
- Add a splash of white wine with the broth for brightness.
- Serve with couscous, orzo, or crusty bread to soak up sauce.
5. Troubleshooting FAQ
Can I use bone-in chicken?
Yes—adjust cooking time so it’s fully cooked.
Why is my sauce too thin?
Simmer uncovered a bit longer or stir in more Parmesan.
Can I make it dairy-free?
Try coconut cream and dairy-free Parmesan alternatives.
Is it too salty with olives?
Taste before adding extra salt—olives and sun-dried tomatoes add briny flavor.
6. Serving Suggestions
- Pair with lemony couscous or roasted potatoes.
- Add a crisp Greek salad on the side.
- Enjoy with a chilled glass of white wine or sparkling water.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Freeze cooked dish up to 2 months; thaw and reheat gently.
Storage: Store in airtight container in fridge up to 4 days.
Reheating: Warm gently on stove or microwave.
Make-Ahead Tips: Prep sauce ingredients and chicken ahead; cook when ready.
