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Looking for a quick and easy dessert that’s packed with fresh strawberry flavor? These No-Bake Strawberry Cheesecake Bars are light, creamy, and perfect for warm weather (or anytime you want a stress-free treat!).
With a buttery graham cracker crust, a smooth and fluffy cheesecake filling, and a fresh strawberry topping, these bars are a no-fuss, no-bake dream. Let’s get started!
🛒 Ingredients
For the Crust:
- 2 cups (240g) graham cracker crumbs (or digestive biscuits)
- ¼ cup (50g) granulated sugar
- ½ cup (113g) unsalted butter, melted
For the Cheesecake Filling:
- 1 (8 oz) block cream cheese, softened (full-fat for best texture)
- 1 cup (240ml) heavy whipping cream (makes it light & fluffy!)
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (adds freshness!)
For the Strawberry Topping:
- 1 ½ cups (225g) fresh strawberries, chopped (plus extra for garnish!)
- ¼ cup (50g) granulated sugar
- 1 tbsp cornstarch (helps thicken the sauce)
- 1 tbsp water
🔥 Directions
1️⃣ Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
- Press firmly into an 8×8-inch baking pan lined with parchment paper.
- Chill in the fridge for 15 minutes while you prepare the filling.
2️⃣ Make the Cheesecake Filling
- In a bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form (about 3-4 minutes).
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread evenly over the chilled crust. Return to the fridge while making the topping.
3️⃣ Make the Strawberry Topping
- In a small saucepan, combine strawberries, sugar, cornstarch, and water over medium heat.
- Cook for 5-7 minutes, stirring, until the strawberries break down and the sauce thickens. Remove from heat and let cool.
4️⃣ Assemble & Chill
- Spread the cooled strawberry topping over the cheesecake layer.
- Cover and chill for at least 4 hours (or overnight for best results).
- Slice into bars, garnish with fresh strawberries, and enjoy!
🍓 Helpful Tips & FAQ
How do I store these bars?
Keep them covered in the fridge for up to 4 days. You can also freeze them for up to 2 months—just thaw in the fridge before serving!
Can I use frozen strawberries?
Yes! Just thaw them first and drain any excess liquid before making the topping.
Can I make these in advance?
Absolutely! They taste even better the next day after chilling overnight.
Fun Variations
- Chocolate Drizzle: Add a drizzle of melted chocolate on top for extra indulgence!
- Berry Mix: Use a combination of strawberries, raspberries, and blueberries for a mixed berry version.
- Oreo Crust: Swap the graham crackers for crushed Oreos for a chocolatey base.
🍰 Final Thoughts
These No-Bake Strawberry Cheesecake Bars are the perfect blend of creamy, fruity, and refreshing. Whether you’re making them for a party, a summer BBQ, or just because you love cheesecake (same! 😆), they’re guaranteed to be a hit!
