Vegan Red Velvet Cake
Red velvet cake is one of those classic desserts that feels fancy but is surprisingly easy to make. This vegan red velvet cake is soft, moist, and has just the right hint of cocoa with a subtle tang—everything you love about the traditional version, minus the dairy and eggs! The creamy vegan cream cheese frosting takes it to the next level, making it perfect for birthdays, special occasions, or just because you’re craving cake.