Quick and Delicious BBQ Chicken Sliders Recipe

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These BBQ chicken sliders are a perfect blend of savory and sweet, with juicy chicken smothered in rich barbecue sauce, topped with crispy coleslaw, all nestled in soft slider buns. They deliver a mouthwatering taste that's both satisfying and quick to prepare.

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Imagine biting into a slider that’s bursting with flavor and crunch, all while being incredibly easy to make. These BBQ chicken sliders are not just your average dinner – they’re a delightful experience that will have you and your family eagerly reaching for seconds. Using rotisserie chicken saves precious time, letting you whip up a satisfying meal in no time.

These sliders combine tender shredded chicken, tangy BBQ sauce, and creamy coleslaw for a winning combination that pleases everyone at the table. Want to take it up a notch? Serve with crunchy pickles on the side for that much-needed extra crunch!

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The Ultimate BBQ Chicken Sliders

These BBQ chicken sliders are a perfect blend of savory and sweet, with juicy chicken smothered in rich barbecue sauce, topped with crispy coleslaw, all nestled in soft slider buns. They deliver a mouthwatering taste that's both satisfying and quick to prepare.

These BBQ chicken sliders are a perfect blend of savory and sweet, with juicy chicken smothered in rich barbecue sauce, topped with crispy coleslaw, all nestled in soft slider buns. They deliver a mouthwatering taste that’s both satisfying and quick to prepare.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup BBQ sauce of your choice
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 12 slider buns
  • Pickles for garnish
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: In a medium bowl, mix the shredded rotisserie chicken with BBQ sauce until well combined. Adjust seasoning with salt and pepper as needed.
  2. Make the Coleslaw: In another bowl, combine the coleslaw mix and mayonnaise. Toss until evenly coated.
  3. Assemble the Sliders: Slice the slider buns in half. On the bottom half, layer a generous portion of the BBQ chicken mixture, followed by a scoop of coleslaw.
  4. Finish and Serve: Place the top half of the buns on the sliders. Serve with pickles on the side for an extra crunch.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 6 sliders
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 18g
  • Carbohydrates: 28g

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