Weeknight dinners can often feel like a chore, but they don’t have to be! These 10 chicken sheet pan dinner ideas are here to save the day with minimal prep and clean-up. Just toss everything on one pan, pop it in the oven, and enjoy delicious, stress-free meals in no time!
Sweet Chili Chicken with Bell Peppers
Sweet chili chicken with bell peppers is a fun and tasty dish for a quick dinner. The chicken turns juicy while the peppers add a pop of color and crunch. This meal brings a little sweetness and a lot of flavor, making it perfect for busy weeknights!
👉 How to Make It: Toss chicken breasts (or thighs) with ¼ cup sweet chili sauce, 1 tablespoon soy sauce, and a drizzle of olive oil. Slice bell peppers into strips and toss with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 20-25 minutes, or until the chicken reaches 165°F (75°C). Brush with extra sweet chili sauce before serving for a glossy finish!
Garlic Butter Chicken and Asparagus
This Garlic Butter Chicken and Asparagus is a breeze to make and loaded with flavor! Simply toss chicken thighs and fresh asparagus on a sheet pan, drizzle with garlic butter, and roast until golden. It’s a quick and satisfying dinner that everyone will love!
👉 How to Make It: Melt 2 tablespoons butter and mix with 2 minced garlic cloves, ½ teaspoon salt, and ½ teaspoon black pepper. Toss chicken thighs with half of the garlic butter. Arrange on a sheet pan with trimmed asparagus, drizzled with the remaining butter.
👉 Bake at 400°F (200°C) for 25-30 minutes, or until the chicken reaches 165°F (75°C). Sprinkle with fresh parsley before serving!
Italian Chicken with Zucchini and Tomatoes
This Italian chicken sheet pan dinner is a breeze to make and bursting with flavor. Juicy chicken breasts, fresh zucchini, and sweet cherry tomatoes come together for a perfect midweek meal. Just toss everything on a tray, season, and let the oven do the work!
👉 How to Make It: Toss chicken breasts with 1 tablespoon olive oil, 1 teaspoon Italian seasoning, salt, and pepper. Slice zucchini and toss with olive oil and a pinch of salt. Arrange on a sheet pan with cherry tomatoes.
👉 Bake at 400°F (200°C) for 20-25 minutes, or until the chicken reaches 165°F (75°C). Sprinkle with Parmesan or fresh basil before serving!
Teriyaki Chicken and Broccoli
Teriyaki chicken and broccoli make a quick weeknight meal that everyone will love. Juicy chicken pieces drizzled with sweet teriyaki sauce pair perfectly with tender, vibrant broccoli. Toss it all on a sheet pan, bake, and dinner is ready in no time!
👉 How to Make It: Cut chicken breasts (or thighs) into bite-sized pieces and toss with ¼ cup teriyaki sauce. Arrange on a sheet pan with broccoli florets, drizzled with a little olive oil.
👉 Bake at 400°F (200°C) for 15-20 minutes, stirring halfway. Drizzle with extra teriyaki sauce before serving for more flavor!
Lemon Herb Chicken with Roasted Vegetables
This lemon herb chicken with roasted vegetables is a total winner for busy weeknights. Just season the chicken, toss in some colorful veggies, and let the oven do the work. You’ll have a delicious meal that’s both healthy and satisfying in no time!
👉 How to Make It: Toss chicken breasts with 1 tablespoon olive oil, the juice of 1 lemon, 1 teaspoon dried Italian herbs, salt, and pepper. Arrange on a sheet pan with chopped vegetables (such as bell peppers, zucchini, and carrots), drizzled with olive oil and a pinch of salt.
👉 Bake at 400°F (200°C) for 20-25 minutes, or until the chicken reaches 165°F (75°C). Squeeze fresh lemon juice over everything before serving!
Barbecue Chicken with Corn and Potatoes
This barbecue chicken sheet pan dinner is a total winner for busy weeknights. The juicy chicken pairs perfectly with sweet corn and tender potatoes, making it a satisfying meal everyone will love. Toss it all on one pan for easy cleanup and enjoy a delicious dinner in no time!
👉 How to Make It: Toss chicken thighs with ¼ cup BBQ sauce, salt, and pepper. Cut baby potatoes in half and toss with olive oil and a pinch of salt. Arrange on a sheet pan with halved corn on the cob.
👉 Bake at 400°F (200°C) for 25-30 minutes, or until the chicken reaches 165°F (75°C). Brush with extra BBQ sauce in the last 5 minutes for a sticky glaze!
Honey Mustard Chicken with Sweet Potatoes
This honey mustard chicken with sweet potatoes is a perfect midweek meal. The juicy chicken pairs wonderfully with the sweet, roasted potatoes, making dinner both tasty and easy. Just pop it in the oven and enjoy a delicious meal without the fuss!
👉 How to Make It: In a small bowl, mix ¼ cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon olive oil. Toss chicken breasts with half of the mixture. Dice sweet potatoes and toss with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, or until the chicken reaches 165°F (75°C). Drizzle with the remaining honey mustard sauce before serving!
Mediterranean Chicken with Olives and Feta
This Mediterranean chicken dish is perfect for a quick weeknight meal. Juicy chicken breasts are roasted with olives, feta cheese, and colorful veggies, creating a tasty one-pan feast. Serve it with some crusty bread, and you’ll have a delightful dinner in no time!
👉 How to Make It: Toss chicken breasts with 1 tablespoon olive oil, 1 teaspoon dried oregano, salt, and pepper. Arrange on a sheet pan with cherry tomatoes and sliced olives.
👉 Bake at 400°F (200°C) for 20-25 minutes, or until the chicken reaches 165°F (75°C). Add crumbled feta in the last 5 minutes for the best texture!
Paprika Chicken Thighs with Carrots
This dish is a winner for busy weeknights. Juicy chicken thighs are seasoned with paprika and roasted alongside sweet, tender carrots. It’s simple, tasty, and requires minimal cleanup, making it a go-to for quick dinners!
👉 How to Make It: Toss chicken thighs with 1 tablespoon olive oil, 1 teaspoon smoked paprika, salt, and pepper. Cut carrots into thick slices and toss with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 400°F (200°C) for 25-30 minutes, or until the chicken reaches 165°F (75°C). Garnish with fresh parsley before serving!
Crispy Chicken with Brussels Sprouts
This crispy chicken with Brussels sprouts is a winner for any weeknight dinner. The chicken gets perfectly browned while the sprouts become tender and caramelized. Toss everything on a sheet pan and enjoy a delicious meal with minimal cleanup!
👉 How to Make It: Toss bone-in, skin-on chicken thighs with 1 tablespoon olive oil, salt, and pepper. Halve Brussels sprouts and toss with olive oil and a pinch of salt. Arrange everything on a sheet pan.
👉 Bake at 425°F (220°C) for 30-35 minutes, or until the chicken reaches 165°F (75°C) and the skin is crispy. Broil for 2-3 minutes at the end for extra crunch!
