Quick and Tasty Honey Garlic Chicken Stir-Fry

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This Honey Garlic Chicken Stir-Fry offers a burst of flavor with each bite. The chicken is tender and juicy, paired with crisp vegetables, all enveloped in a luscious sauce that’s both sweet and savory.

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Looking for a quick dinner that’s both delicious and satisfying? This Honey Garlic Chicken Stir-Fry has all the elements you need. It’s a vibrant dish that effortlessly combines tender shredded chicken with a medley of colorful veggies, all coated in a sweet and savory sauce. Plus, it’s ready in no time!

Perfect for busy weeknights, this stir-fry is a delightful balance of flavors and textures. The honey adds a touch of sweetness while the garlic provides a rich depth that complements the fresh vegetables. Serve it over rice, and you’ll have a meal that everyone at the table will enjoy.

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A Quick Dinner Solution

Honey garlic chicken stir-fry with vegetables on rice, garnished with sesame seeds and green onions.

This Honey Garlic Chicken Stir-Fry offers a burst of flavor with each bite. The chicken is tender and juicy, paired with crisp vegetables, all enveloped in a luscious sauce that’s both sweet and savory.

Ingredients

  • 1 pound chicken breast, shredded
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving
  • Sesame seeds for garnish (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the Chicken: In a bowl, combine the shredded chicken with honey, garlic, and soy sauce. Mix well to coat the chicken evenly.
  2. Stir-Fry the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add bell pepper, broccoli, and carrot, and stir-fry for about 3-4 minutes until they are vibrant and slightly tender.
  3. Combine Chicken and Veggies: Add the honey garlic chicken mixture to the skillet. Stir well and cook for another 5-7 minutes until the chicken is heated through and the sauce has thickened.
  4. Serve: Season with salt and pepper to taste. Serve the stir-fry hot over a bed of rice, garnished with sesame seeds and chopped green onions if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 25g
  • Carbohydrates: 35g

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