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For a rich, savory, and slightly tangy one-pan meal, these Balsamic Glazed Chicken Thighs with Mushrooms are a must-try! Juicy, golden-browned chicken thighs are coated in a glossy balsamic glaze, then roasted alongside earthy mushrooms for a simple but flavorful dish. The balsamic caramelizes beautifully in the oven, creating a meal that tastes like it took hours—but comes together effortlessly!
Why You’ll Like This Recipe
✔ One Pan, Less Cleanup – No extra dishes, just deliciousness!
✔ Sweet & Savory Balsamic Glaze – A perfect balance of tangy and rich.
✔ Juicy, Caramelized Chicken – The glaze locks in flavor and moisture.
✔ Perfect for Meal Prep – Tastes even better the next day!
👉 Ingredients
For the Chicken & Mushrooms:
- 4 bone-in, skin-on chicken thighs
- 1 lb mushrooms, sliced (baby bella or white button)
- 1 small red onion, sliced
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Balsamic Glaze:
- ¼ cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried thyme
For Garnish:
- 1 tbsp fresh parsley, chopped
- Extra balsamic glaze, for drizzling
👉 Directions
1️⃣ Preheat the Oven – Set to 400°F (200°C) and line a sheet pan with parchment paper.
2️⃣ Prepare the Mushrooms & Onions – Toss the sliced mushrooms and red onion with olive oil, salt, black pepper, and garlic powder. Spread them on one side of the sheet pan.
3️⃣ Make the Balsamic Glaze – In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, olive oil, and dried thyme.
4️⃣ Coat the Chicken – Pat the chicken thighs dry, then brush generously with half of the balsamic glaze.
5️⃣ Bake – Arrange the chicken thighs skin-side up on the sheet pan next to the mushrooms. Roast for 25 minutes.
6️⃣ Glaze Again & Finish Cooking – Brush the remaining balsamic glaze over the chicken, then bake for another 10-15 minutes, until the chicken reaches 175°F (80°C) and the mushrooms are caramelized.
7️⃣ Serve & Garnish – Sprinkle with fresh parsley and drizzle with extra balsamic glaze before serving. Enjoy as is or pair with mashed potatoes or a side of roasted veggies!
Common Questions
❓ Can I use boneless chicken thighs?
Yes! Reduce the cooking time to 20-25 minutes since boneless thighs cook faster.
❓ What if I don’t like mushrooms?
Try using Brussels sprouts, asparagus, or zucchini instead!
❓ Can I make this ahead of time?
Yes! The chicken can marinate in the balsamic glaze for up to 24 hours before baking for even deeper flavor.
❓ How do I store leftovers?
Keep in an airtight container in the fridge for 3 days. Reheat in the oven at 350°F (175°C) for best results.
This Balsamic Glazed Chicken Thighs with Mushrooms is packed with bold, rich flavors, making it an easy yet elegant dinner option. Give it a try and let me know how it turns out! 🍗🍄🥂
