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Busy weeknights call for easy, no-fuss meals, and this Ranch Chicken and Baby Red Potatoes sheet pan dinner is exactly that! Juicy, seasoned chicken breasts bake alongside crispy, golden baby red potatoes—all coated in a flavorful homemade ranch seasoning. It’s simple, delicious, and perfect for the whole family!
Why You’ll Like This Recipe
✔ One Pan, Minimal Cleanup – Less mess, more flavor!
✔ Crispy, Ranch-Seasoned Goodness – Every bite is packed with that classic ranch taste.
✔ Customizable – Swap in different veggies or use chicken thighs instead.
✔ Perfect for Meal Prep – Reheats beautifully for easy lunches.
👉 Ingredients
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts
- 1 ½ lbs baby red potatoes, halved
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
For the Ranch Seasoning:
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried dill
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
For Garnish:
- 1 tbsp chopped fresh parsley
- ¼ cup grated parmesan (optional)
👉 Directions
1️⃣ Preheat the Oven – Set to 400°F (200°C) and line a sheet pan with parchment paper or foil for easy cleanup.
2️⃣ Season the Potatoes – In a large bowl, toss the halved baby red potatoes with olive oil, salt, and black pepper. Spread them on one side of the sheet pan.
3️⃣ Make the Ranch Seasoning – In a small bowl, mix parsley, garlic powder, onion powder, dried dill, paprika, salt, and black pepper.
4️⃣ Season the Chicken – Place the chicken breasts on the other side of the sheet pan. Drizzle with olive oil, then sprinkle the ranch seasoning evenly over the chicken and potatoes.
5️⃣ Bake – Roast for 25-30 minutes, flipping the potatoes halfway through, until the chicken reaches 165°F (75°C) internally and the potatoes are crispy and golden.
6️⃣ Garnish & Serve – Sprinkle with fresh parsley and parmesan (if using). Serve with a side of roasted veggies or a fresh salad!
Common Questions
❓ Can I use store-bought ranch seasoning?
Yes! If you’re short on time, a packet of ranch seasoning mix works great.
❓ What veggies can I add?
Broccoli, green beans, or Brussels sprouts would roast beautifully alongside the chicken and potatoes.
❓ Can I use chicken thighs instead?
Absolutely! Boneless, skinless thighs will cook in about the same time, while bone-in thighs may need an extra 5-10 minutes.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to keep the potatoes crispy.
This Sheet Pan Ranch Chicken and Baby Red Potatoes is simple, satisfying, and packed with flavor—perfect for an easy dinner the whole family will love. Give it a try and let me know how it turns out! 🥔🍗💛
