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If you’re looking for a warm, comforting, and ridiculously easy meal, this Slow Cooker Chicken Tortilla Soup is it! Packed with tender chicken, beans, corn, and a bold, zesty broth, this soup is perfect for busy nights. Just dump everything in the slow cooker, let it work its magic, and finish it off with crunchy tortilla strips and your favorite toppings!
👉 Ingredients
For the Soup:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained & rinsed
- 1 can (15 oz) kidney beans, drained & rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 cup frozen corn (or 1 can corn, drained)
- 4 cups chicken broth
- 1 packet (or 2 tbsp) taco seasoning
- 1 teaspoon cumin
- ½ teaspoon chili powder (adjust to taste)
- ½ teaspoon smoked paprika (optional, but adds a great smoky depth)
- Juice of 1 lime (for brightness)
For Serving:
- Tortilla strips or crushed tortilla chips
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream or Greek yogurt
- Diced avocado
- Fresh cilantro
- Sliced jalapeños (for extra heat)
👉 Directions
Step 1: Dump Everything in the Slow Cooker
- Place the chicken, onion, garlic, beans, diced tomatoes, Rotel, corn, broth, and all seasonings into the slow cooker.
- Stir everything together.
Step 2: Slow Cook
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken & Finish the Soup
- Remove the chicken, shred it with two forks, and stir it back into the soup.
- Squeeze in the lime juice for a fresh, zesty boost.
Step 4: Serve & Enjoy
- Ladle the soup into bowls and top with tortilla strips, cheese, sour cream, avocado, and cilantro.
- Serve warm with extra chips on the side!
⭐ What Sides Go Well with This Dish?
- Cheesy Quesadillas – Quick, easy, and perfect for dipping.
- Cornbread – A slightly sweet contrast to the spicy soup.
- Mexican Rice – A hearty, flavorful side to round out the meal.
- Guacamole & Chips – Because you can never have too many toppings!
🔄 Time-Saving Tips
- Use pre-cooked rotisserie chicken and add it during the last 30 minutes.
- Buy pre-diced onions and pre-minced garlic to cut down on prep time.
- Make a double batch and freeze leftovers for a quick meal later!
🧒 Kid-Friendly Tweaks
- Reduce or skip the chili powder for a milder version.
- Let kids customize their own bowl with toppings—they’ll love it!
- Serve with buttered tortillas or plain rice for picky eaters.
🔄 Ingredient Swaps
- No black beans? Use pinto or extra kidney beans.
- No Rotel? Use an extra can of diced tomatoes and a pinch of cayenne.
- No chicken? Swap for ground turkey or even shredded beef!
This Slow Cooker Chicken Tortilla Soup is everything you need in a meal—easy, filling, and full of bold flavors! Whether it’s a cozy weeknight dinner or a meal prep staple, this one is a total winner. Try it out and let me know your favorite toppings! 🍲🌮💛
