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If you’re looking for a hearty, creamy, and flavor-packed meal that practically cooks itself, this Slow Cooker White Chicken Chili is a must-try! Made with tender chicken, white beans, mild green chilies, and a rich, zesty broth, this dish is perfect for busy nights. Just dump everything in the slow cooker and let it work its magic!
👉 Ingredients
For the Chili:
- 2 lbs boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) Great Northern or cannellini beans, drained & rinsed
- 1 can (10 oz) diced green chilies
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika (optional, but adds depth)
- ½ teaspoon oregano
- 4 cups chicken broth
For the Creamy Finish (Added at the End):
- ½ cup sour cream or cream cheese (for a creamy texture)
- ½ cup heavy cream (optional, for extra richness)
- Juice of 1 lime (for brightness)
For Serving:
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Chopped fresh cilantro
- Sliced jalapeños (for extra heat)
- Diced avocado
- Tortilla chips or strips
👉 Directions
Step 1: Load Up the Slow Cooker
- Place the chicken, onion, garlic, beans, green chilies, salt, pepper, cumin, chili powder, smoked paprika, oregano, and chicken broth into the slow cooker.
- Stir everything together.
Step 2: Slow Cook the Chili
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and shreds easily.
Step 3: Shred the Chicken & Make It Creamy
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir in the sour cream (or cream cheese), heavy cream (if using), and lime juice until smooth and creamy.
Step 4: Serve & Enjoy!
- Ladle the chili into bowls and top with shredded cheese, cilantro, avocado, and tortilla chips.
- Serve warm and enjoy the cozy goodness!
⭐ What Sides Go Well with This Dish?
- Cornbread – A slightly sweet contrast to the spicy chili.
- Garlic Bread – Because carbs make everything better!
- Mexican Rice – A great way to make it an even heartier meal.
- Crispy Tortilla Chips – Perfect for scooping up every last bite!
🔄 Time-Saving Tips
- Use pre-shredded rotisserie chicken and reduce the cook time to 3-4 hours on LOW.
- Buy pre-diced onions and pre-minced garlic to cut down on prep time.
- Make a double batch and freeze leftovers for an easy future meal!
🧒 Kid-Friendly Tweaks
- Reduce or skip the chili powder for a milder version.
- Let kids customize their bowl with cheese and tortilla chips—it makes it more fun!
- Serve with buttered tortillas or plain rice for picky eaters.
🔄 Ingredient Swaps
- No Great Northern beans? Use pinto or extra cannellini beans.
- No green chilies? Use a little extra cumin and lime juice for flavor.
- No sour cream? Swap for Greek yogurt or skip for a lighter version.
This Slow Cooker White Chicken Chili is creamy, cozy, and packed with flavor—a total crowd-pleaser! Whether you’re making it for a chilly evening or meal prepping for the week, this dish never disappoints. Try it out and let me know your favorite toppings! 🍲🌿💛
