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If you love buttery crumble topping and juicy strawberries, these Strawberry Crumble Bars are the perfect treat! They have a buttery shortbread crust, a sweet and tangy strawberry filling, and a golden crumbly topping—all in one easy-to-make bar.
Perfect for snacking, brunch, summer picnics, or a quick dessert, these bars are simple, delicious, and packed with fresh strawberry flavor. Let’s bake! 🍓✨
🛒 Ingredients
For the Crust & Crumble Topping:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (100g) granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (113g) unsalted butter, melted
- 1 tsp vanilla extract
For the Strawberry Filling:
- 2 cups (300g) fresh strawberries, chopped (or use frozen, thawed & drained!)
- ⅓ cup (65g) granulated sugar (adjust based on sweetness!)
- 1 tbsp cornstarch (helps thicken the filling!)
- 1 tbsp lemon juice (enhances the strawberry flavor! 🍋)
🔥 Directions
1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper for easy removal.
2️⃣ Make the Crust & Crumble
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter and vanilla extract until the mixture becomes crumbly.
- Press two-thirds of the mixture firmly into the bottom of the prepared pan. Set aside the remaining one-third for the crumble topping.
3️⃣ Make the Strawberry Filling
- In a small saucepan over medium heat, combine strawberries, sugar, cornstarch, and lemon juice.
- Cook for 5-7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool slightly.
4️⃣ Assemble & Bake
- Spread the strawberry filling evenly over the crust.
- Sprinkle the reserved crumble mixture over the top.
- Bake for 30-35 minutes, or until the crumble is golden brown.
5️⃣ Cool & Serve
- Let cool completely in the pan before slicing into bars. (For clean slices, chill in the fridge for 1 hour!)
- Serve as is, or with whipped cream or vanilla ice cream for extra indulgence! 🍨
🍪 Helpful Tips & FAQ
Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before using to prevent soggy bars.
How do I store these bars?
- Room Temp: Store in an airtight container for 1-2 days.
- Fridge: Keep for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 3 months—thaw in the fridge before serving.
Can I add other fruits?
Yes! Try raspberries, blueberries, or peaches for a mixed fruit crumble. 🍑🫐
Fun Variations
- Oatmeal Crumble Bars: Replace ¼ cup of flour with oats for a heartier texture.
- Almond Strawberry Bars: Add ¼ cup sliced almonds to the crumble topping for crunch!
- Lemon Strawberry Bars: Add 1 tbsp lemon zest to the crust for extra brightness. 🍋
🍓 Final Thoughts
These Strawberry Crumble Bars are buttery, fruity, and easy to make, making them perfect for any occasion! Whether you serve them as a quick snack, breakfast treat, or dessert, they’re sure to be a hit.
Try them out and let me know what you think! Tag me in your crumble bar photos or drop a comment below. Happy baking! 😊🍓🍪
