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If you love light, creamy desserts, this Strawberry Panna Cotta is a must-try! This classic Italian dessert is made with sweetened cream, fresh strawberry puree, and a hint of vanilla, resulting in a smooth, melt-in-your-mouth texture that’s both elegant and easy to make.
Perfect for Valentine’s Day, summer parties, or a fancy dinner treat, this no-bake dessert is as stunning as it is delicious. Let’s make it! 🍓✨
🛒 Ingredients
For the Strawberry Panna Cotta:
- 2 cups (480ml) heavy cream
- ½ cup (120ml) whole milk
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 1 tsp gelatin powder (or 1 ½ gelatin sheets)
- 2 tbsp cold water (for blooming the gelatin!)
- 1 cup (150g) fresh strawberries, hulled & chopped (plus extra for garnish!)
- 1 tbsp lemon juice (enhances the strawberry flavor! 🍋)
For the Strawberry Sauce (Optional but Amazing! 🍓)
- 1 cup (150g) fresh strawberries, chopped
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tbsp water
🔥 Directions
1️⃣ Prepare the Strawberry Puree
- Blend strawberries and lemon juice until smooth.
- Strain through a fine-mesh sieve to remove seeds (optional for extra smoothness).
2️⃣ Bloom the Gelatin
- In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes to bloom.
3️⃣ Heat the Cream Mixture
- In a saucepan, combine heavy cream, milk, sugar, and vanilla extract.
- Heat over medium-low heat, stirring occasionally, until just hot but not boiling.
4️⃣ Add the Gelatin & Strawberry Puree
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Mix in the strawberry puree until smooth.
5️⃣ Pour & Chill
- Divide the mixture between 4-6 serving glasses.
- Cover and refrigerate for at least 4 hours (or overnight for best texture!).
6️⃣ Make the Strawberry Sauce (Optional but Delicious! 🍓)
- In a saucepan, heat strawberries, sugar, lemon juice, and water over medium heat for 5-7 minutes, until thickened.
- Let cool, then spoon over the chilled panna cotta before serving.
7️⃣ Garnish & Serve!
- Top with fresh strawberries, mint leaves, or a drizzle of strawberry sauce.
- Serve and enjoy your silky, creamy Strawberry Panna Cotta! 🍓✨
🍰 Helpful Tips & FAQ
Can I make this ahead of time?
Yes! Panna cotta is best when made a day in advance—just keep it covered in the fridge until ready to serve.
How do I store panna cotta?
Store covered in the fridge for up to 3 days.
Can I make it dairy-free?
Yes! Substitute coconut milk or almond milk for a dairy-free version. 🥥
Can I use frozen strawberries?
Yes! Just thaw and drain excess liquid before blending.
Fun Variations
- Chocolate Strawberry Panna Cotta: Add 2 tbsp cocoa powder to the cream mixture for a chocolatey twist! 🍫
- Lemon Strawberry Panna Cotta: Add 1 tbsp lemon zest for a citrusy kick! 🍋
- Berry Mix: Use raspberries, blueberries, or blackberries for a mixed berry version! 🫐
🍓 Final Thoughts
This Strawberry Panna Cotta is silky, fruity, and effortlessly elegant—a perfect make-ahead dessert for any occasion! Whether you’re making it for a fancy dinner or a casual treat, it’s sure to impress.
Try it out and let me know what you think! Tag me in your panna cotta photos or leave a comment below. Happy no-baking! 😊🍓🍮
