Looking for a hearty dish that effortlessly combines protein and vegetables? This ham and broccoli casserole with eggs is your answer. It’s a one-dish meal packed with flavors that will keep you satisfied for hours. Perfect for breakfast or dinner, this casserole feels like a warm embrace on your plate.
Imagine tender broccoli and savory ham enveloped in a creamy, cheesy sauce, all baked to perfection with fluffy eggs. This recipe is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights or lazy weekends.
Whether you’re a fan of comforting casseroles or just looking to sneak some greens into your meal, this dish is sure to hit the spot.
Delicious Ham and Broccoli Casserole for Any Occasion
This casserole features a delightful mix of ham, broccoli, and eggs, baked together with a creamy cheese sauce. The result is a rich, satisfying dish with a well-balanced taste that marries the saltiness of the ham with the freshness of the broccoli.
Ingredients
- 2 cups cooked ham, diced
- 2 cups fresh broccoli florets
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter (for greasing the dish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Grease a 9×13 inch baking dish with butter.
- Cook the Broccoli: In a pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green. Drain and set aside.
- Mix Ingredients: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in the diced ham, blanched broccoli, and half of the cheddar cheese.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top, and add breadcrumbs if desired.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let cool slightly before cutting into squares. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 10g
