The content on this site may include affiliate links. As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, we will earn an affiliate commission if you click on one of the links and buy something.
Turn ramen into a cheesy, spicy buffalo chicken bake—pure comfort in every bite! #comfortfood #ramencasserole #buffalochicken
Buffalo Chicken Ramen Bake
Ready for the ultimate comfort food mash-up? This Buffalo Chicken Ramen Bake combines spicy buffalo sauce, tender chicken, and springy ramen noodles all baked together under a layer of melty cheese. It’s bold, creamy, and irresistibly cozy—perfect for game day or anytime you want a fun, crowd-pleasing dinner.
Plus, it’s easy to assemble ahead of time, making it a go-to for busy nights when you still want something exciting on the table!
1. Yield, Time & Tools
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Tools Needed: Large skillet, medium pot, 9×13-inch baking dish, whisk
2. Ingredients
For the Chicken & Sauce:
- 1 lb boneless, skinless chicken breast, cooked and shredded
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 2 tbsp butter, melted
- 1/2 cup chicken broth
For the Noodles & Bake:
- 4 packs ramen noodles (discard seasoning packets)
- 2 cups shredded mozzarella or Monterey Jack cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, sliced
3. Preparation Steps
A. Cook the Ramen Noodles
- Cook ramen noodles in boiling water according to package directions (usually 2-3 minutes).
- Drain well and set aside.
B. Make the Buffalo Sauce
- In a large skillet over medium heat, combine buffalo sauce, ranch dressing, melted butter, and chicken broth.
- Whisk until smooth and heated through.
C. Combine Chicken & Noodles
- Add shredded chicken and cooked ramen noodles to the skillet.
- Toss until well coated in the buffalo sauce.
D. Assemble the Bake
- Preheat oven to 375°F (190°C).
- Pour chicken and noodle mixture into a greased 9×13-inch baking dish.
- Top evenly with shredded cheese and crumbled blue cheese, if using.
E. Bake
- Bake for 15-20 minutes until cheese is melted and bubbly.
F. Serve It Up
- Sprinkle with sliced green onions.
- Serve hot with extra ranch or buffalo sauce if desired.
4. Tips & Variations
- Use rotisserie chicken for a quick shortcut.
- Make it milder by adding more ranch and less buffalo sauce.
- Swap mozzarella for cheddar for a sharper flavor.
- Add cooked bacon bits for extra indulgence.
5. Troubleshooting FAQ
Too spicy?
Stir in more ranch or blue cheese dressing to mellow the heat.
Sauce too thin?
Simmer buffalo sauce a bit longer before adding noodles.
Noodles dry after baking?
Add a splash of chicken broth before baking to keep everything moist.
6. Serving Suggestions
- Serve with a crisp celery and carrot salad.
- Pair with garlic bread or cornbread for a hearty meal.
- Leftovers make a great lunch reheated with an extra drizzle of buffalo sauce.
7. Storage and Make-Ahead Instructions
Storage: Store in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in the oven or microwave until hot, adding a splash of broth if needed.
Make-Ahead Tips: Assemble the bake up to 1 day ahead; cover and refrigerate. Bake just before serving.
Freezer Instructions: Freeze tightly wrapped (before baking) for up to 2 months. Thaw overnight and bake as directed.
