Buffalo Chicken Ramen Bake Recipe
u003cstrongu003eThis Buffalo Chicken Ramen Bake is a cheesy, spicy, and comforting casserole made with shredded chicken, buffalo sauce, and ramen noodles—ready in just 30 minutes.u003c/strongu003e
Ingredients
Chicken u0026 Sauce
- 1 lb boneless, skinless chicken breast, cooked and shredded
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 2 tbsp butter, melted
- 1/2 cup chicken broth
Noodles u0026 Bake
- 4 packs ramen noodles (discard seasoning packets)
- 2 cups shredded mozzarella or Monterey Jack cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 green onions, sliced
Instructions
- Cook the Ramen Noodles - Bring a medium pot of water to a boil. Add the ramen noodles and cook for 2–3 minutes, just until tender. Drain them well and set aside.
- Make the Buffalo Sauce - In a large skillet over medium heat, whisk together the buffalo sauce, ranch dressing, melted butter, and chicken broth. Heat it until smooth and steamy, then turn off the heat.
- Combine the Chicken and Noodles - Add the shredded chicken and drained ramen noodles straight into the skillet. Toss everything together until every noodle is coated in that spicy, creamy sauce.
- Assemble the Bake - Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Pour the chicken and noodle mixture in and spread it out evenly. Sprinkle the top with shredded cheese and crumbled blue cheese, if you’re using it.
- Bake It - Pop it into the oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and starting to brown at the edges.
- Top and Serve - Sprinkle sliced green onions over the top for a little freshness and crunch. Serve hot, with extra ranch or buffalo sauce if you like it saucy.