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Got leftover ham and don’t know what to do with it? Turn it into a rich, cheesy, and ridiculously easy quiche! This Leftover Ham and Cheese Quiche is perfect for breakfast, brunch, or even a light dinner. With a flaky crust, a creamy egg filling, and plenty of melty cheese, it’s a guaranteed crowd-pleaser—and you can even make it ahead of time!
👉 Ingredients
For the Quiche:
- 1 store-bought pie crust (or homemade if you’re feeling fancy!)
- 1 ½ cups leftover ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
- ½ cup milk
- ½ cup heavy cream (or use all milk for a lighter version)
- 4 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Dijon mustard (adds depth but optional)
- ½ teaspoon onion powder (or sautéed onions for extra flavor)
- ¼ teaspoon garlic powder
- ½ teaspoon dried thyme (optional, but delicious)
For Serving:
- Fresh parsley or chives, chopped
- Side salad or fruit for a fresh contrast
👉 Directions
Step 1: Prep the Crust
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan, crimping the edges.
- Blind bake (optional but helps prevent a soggy crust!):
- Prick the crust with a fork, line with parchment paper, and fill with dried beans or pie weights.
- Bake for 8-10 minutes, then remove the weights and bake for another 5 minutes until slightly golden.
Step 2: Make the Filling
- In a bowl, whisk together the eggs, milk, heavy cream, salt, pepper, Dijon mustard, onion powder, garlic powder, and thyme.
- Stir in the ham and cheese.
Step 3: Assemble & Bake
- Pour the egg mixture into the pre-baked crust.
- Bake for 35-40 minutes, or until the center is just set and slightly jiggly.
- Let cool for 5-10 minutes before slicing.
Step 4: Serve & Enjoy!
- Sprinkle with fresh parsley or chives for a pop of color.
- Serve warm with a side salad or fresh fruit.
⭐ What Sides Go Well with This Dish?
- Mixed Green Salad – Light and refreshing with a simple vinaigrette.
- Roasted Potatoes – A hearty side if you want something more filling.
- Fresh Fruit – A bright, sweet contrast to the savory quiche.
🔄 Time-Saving Tips
- Use store-bought pie crust to cut down on prep time.
- Make the quiche ahead of time—it reheats beautifully for quick meals.
- Skip blind baking if you’re in a hurry (but the crust may be a little softer).
🧒 Kid-Friendly Tweaks
- Use mild cheddar for a more classic, kid-friendly taste.
- Skip the onion and Dijon mustard if your little ones prefer a simpler flavor.
- Serve with buttered toast or a side of scrambled eggs for extra appeal.
🔄 Ingredient Swaps
- No heavy cream? Use all milk for a lighter version.
- No pie crust? Make it crustless—just grease the pan well before baking.
- No cheddar? Try Swiss, mozzarella, or even feta for a twist!
This Leftover Ham and Cheese Quiche is easy, versatile, and totally delicious—a perfect way to use up leftover ham while making a meal that works for breakfast, brunch, or dinner! Try it out and let me know what mix-ins you love! 🥚🧀🥧💕
