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Dump and Go Crockpot Loaded Steak & Potato Bake – Easy, Hearty, and Comforting

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings

Ingredients
  

  • 2 pounds steak, cut into 1–1.5-inch chunks (sirloin, chuck, or top round)
  • 2 pounds russet or Yukon Gold potatoes, cut into 1-inch cubes
  • 1 large yellow onion, sliced
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 1 cup beef broth (low sodium preferred)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme or Italian seasoning
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons butter, cut into small pieces
  • 1 cup shredded cheddar cheese (or a cheddar-jack blend)
  • 6 slices cooked bacon, crumbled (or 1/2 cup real bacon bits)
  • 1/4 cup sliced green onions or chives
  • 2 tablespoons sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions
 

  • Prep your crockpot. Lightly spray the insert with cooking spray or rub with a thin layer of oil to prevent sticking.
  • Layer the potatoes and onions. Add the cubed potatoes and sliced onion to the bottom of the crockpot. Scatter the butter pieces over the top.
  • Season the steak. In a bowl, toss the steak with salt, pepper, smoked paprika, onion powder, thyme, and garlic (or garlic powder) until evenly coated.
  • Add steak and liquids. Place the seasoned steak over the potatoes. Pour in the beef broth and Worcestershire sauce. Do not stir.
  • Cook low and slow. Cover and cook on Low for 6–8 hours or on High for 3.5–4.5 hours, until the potatoes are tender and the steak is cooked through. Cooking time can vary by crockpot and steak cut.
  • Finish with the “loaded” toppings. In the last 15 minutes, sprinkle the shredded cheese evenly over the top. Cover to melt. Add the crumbled bacon and green onions right before serving.
  • Taste and adjust. Give it a gentle stir and taste. Add a pinch of salt or extra Worcestershire if needed. Serve with a dollop of sour cream and a sprinkle of parsley if you like.